Spicy Boom Boom Mayo Recipe

When you crave something creamy, tangy, a little bit spicy, and absolutely irresistible, Savory Boom Boom Sauce is your answer! This flavor-packed dipping sauce is the perfect balance of sweet heat and luscious creaminess, ready in minutes and guaranteed to jazz up everything from fries to burgers.

Why You’ll Love This Recipe

  • Ultra Versatile: Whether it’s dunked, drizzled, or spread, this sauce breathes new life into fries, chicken, seafood, grilled veggies, and more.
  • Ready in Five Minutes: You’ll spend more time deciding what to dip than what it takes to whip up Savory Boom Boom Sauce—no cooking required!
  • Customizable Spice: You control the heat, from mild to fiery, so everyone at the table will find their perfect kick.
  • Better Than Restaurant Sauce: Skip the takeout—this homemade batch is even more indulgent and you know exactly what’s inside!
Spicy Boom Boom Mayo Recipe - Recipe Image

Ingredients You’ll Need

This is one of those magical recipes that proves you don’t need a long grocery list to make something dazzling. Each ingredient brings a special element—creamy base, zing, heat, and a subtle hint of sweetness—that together create the signature flavor of Savory Boom Boom Sauce.

  • Mayonnaise: The creamy foundation that provides rich flavor and the signature silky texture. Use low-fat or regular according to your preference.
  • Ketchup: Adds deep color, a touch of tang, and just the right amount of sweetness to balance the spice.
  • Sweet Chili Sauce: The secret to that sweet, vibrant, slightly garlicky zip—it ties everything together!
  • Onion Powder: For that underlying mellow savoriness that keeps you coming back for another dip.
  • Garlic Powder: Essential for depth and a subtle “what is that amazing flavor?” quality.
  • Sriracha: Delivers an addictive, lingering heat (add more or less depending on your ideal spice level).
  • Kosher Salt & Cracked Black Pepper: The finishers—these little guys amplify and round out all the other flavors.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the best things about Savory Boom Boom Sauce is how easily it adapts to your table. Whether you want it dairy-free, a little tangier, or with more punch, you can make it your own in seconds—no specialty shopping required!

  • Make It Dairy-Free: Swap in your favorite vegan mayo to keep this sauce egg-free and plant-based without sacrificing creaminess.
  • Go Smoky: Add a splash of smoked paprika or chipotle powder for an irresistible, barbecue-inspired twist.
  • Tangy Kick: Mix in a teaspoon of apple cider vinegar or a squeeze of fresh lemon juice for extra zip and brightness.
  • Extra Sweetness: If you prefer a sweeter sauce, just add a drizzle of honey or maple syrup to balance the heat.

How to Make Savory Boom Boom Sauce

Step 1: Add Everything to the Bowl

Grab a medium-sized mixing bowl and add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, plus the kosher salt and black pepper. Don’t stress about the order—they’ll all end up together and love each other by the end!

Step 2: Whisk Until Smooth & Dreamy

Give it a vigorous whisk—don’t hold back! You want everything silky, glossy, and gorgeous, with no streaks left behind. When the mixture turns a luscious blush pink and you spot tiny flecks of spice, you’re done.

Step 3: Chill (Optional, But Worth It!)

If you have a little patience, let your Savory Boom Boom Sauce rest in the fridge for 30 minutes before serving. This helps all the flavors mingle and intensify, but honestly, it’s also fantastic straight from the bowl if you just can’t wait!

Step 4: Serve and Enjoy!

Spoon your freshly made sauce into a serving bowl or jar, set it on the table, and get ready to watch it disappear. From crispy fries to juicy burgers and crunchy veggies, there isn’t much this sauce can’t make better.

Pro Tips for Making Savory Boom Boom Sauce

  • Mayonnaise Matters: Use the highest-quality mayo you can find—Japanese Kewpie mayo makes it extra luscious and rich if you want to treat yourself.
  • Adjust the Heat: Taste as you go and add extra sriracha a little at a time—remember, you can always add more, but you can’t take it away!
  • Chill for Flavor Fusion: Even a quick 10-20 minute chill in the fridge helps the flavors combine beautifully and creates a thicker, more dippable sauce.
  • Mix-Ins Are Welcome: Try folding in a spoonful of finely minced pickles or a dash of hot sauce for a fun, personalized twist every time you make it.

How to Serve Savory Boom Boom Sauce

Spicy Boom Boom Mayo Recipe - Recipe Image

Garnishes

For a little flourish, sprinkle finely chopped chives, parsley, or a dusting of smoked paprika over the bowl right before serving. A drizzle of extra sriracha adds color and flare—plus, your guests will instantly know this is no ordinary sauce!

Side Dishes

Savory Boom Boom Sauce pairs spectacularly with crispy fries, onion rings, air fryer chicken tenders, fried shrimp, and even roasted potato wedges. It’s also a scrumptious spread on sandwiches and burgers, or served alongside crunchy raw veggies for a lighter bite.

Creative Ways to Present

Put your sauce in cute ramekins or small glasses for dipping, or swirl a generous drizzle over a platter of loaded fries or nachos. If you’re making a sandwich board or appetizer spread, tuck the bowl in the center, surrounded by colorful dippers—so inviting and party-ready!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Savory Boom Boom Sauce to an airtight container and keep it in the refrigerator. It will stay fresh and delicious for up to a week, making it incredibly convenient to have on hand for quick snacks or lunchbox additions.

Freezing

This is one sauce that’s best enjoyed fresh; freezing isn’t recommended, as the mayonnaise base can separate or become grainy once thawed. Just make a new batch—after all, it only takes minutes!

Reheating

No reheating necessary! If your Savory Boom Boom Sauce has been in the fridge and feels a bit stiff, just let it sit at room temperature for 10 minutes and give it a quick stir to restore its creamy, dippable glory.

FAQs

  1. Can I make Savory Boom Boom Sauce less spicy?

    Absolutely! Just reduce the amount of sriracha or swap for a milder hot sauce. You can also add a little more mayo to tame the heat without losing the creamy texture.

  2. Does this work as a salad dressing?

    Yes! Thin it out with a splash of buttermilk, milk, or even a squeeze of lemon juice, then drizzle over crunchy slaw or greens for a zesty, creamy dressing.

  3. Is there a substitute for sweet chili sauce?

    If you’re out of sweet chili sauce, try mixing a bit of honey or sugar into sriracha and ketchup, plus a tiny dash of vinegar. It’s not identical, but it gives you that signature sweet-and-spicy vibe!

  4. Can I double or triple this recipe?

    Definitely! This recipe scales beautifully—just make sure your bowl is big enough to whisk everything together easily. It’s ideal for parties and cookouts when you need extra Savory Boom Boom Sauce on hand.

Final Thoughts

If you’ve never tried Savory Boom Boom Sauce before, trust me—your snack game is about to seriously level up. Make a batch this week, and I guarantee you’ll find yourself swirling, dunking, and spreading it on everything. Happy dipping, friends!

Print
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Spicy Boom Boom Mayo Recipe

Spicy Boom Boom Mayo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 69 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 servings 1x
  • Category: Sauce
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A zesty and creamy condiment, Boom Boom Sauce is a versatile topping perfect for enhancing the flavors of fried foods, sandwiches, and burgers. With a combination of mayonnaise, ketchup, sweet chili sauce, and a hint of spice, this sauce adds a flavorful kick to your dishes.


Ingredients

Units Scale

Boom Boom Sauce:

  • 1 cup mayonnaise, low-fat or regular
  • 3 tablespoons ketchup
  • 3 tablespoons sweet chili sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons sriracha
  • 1/8 teaspoon Kosher salt and cracked black pepper

Instructions

  1. Add the Ingredients: Combine mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, salt, and pepper in a medium-sized bowl.
  2. Blend: Whisk the ingredients together until well combined.
  3. Store: Transfer the sauce to an airtight container and refrigerate until ready to use.
  4. Serve: Enjoy the Boom Boom Sauce as a dip for fried foods or as a flavorful spread for sandwiches and burgers!


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 168 kcal
  • Sugar: 4g
  • Sodium: 284mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.04g
  • Carbohydrates: 4g
  • Fiber: 0.1g
  • Protein: 0.3g
  • Cholesterol: 9mg

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