Name: Southern Five Layer Beef Casserole Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Southern American
Ingredients: 3 large russet potatoes, thinly sliced; 1 pound lean ground beef, browned and crumbled; 2 large onions, sliced with rings separated; 2 large tomatoes, sliced OR 1 (15 ounces) can diced tomatoes; 1 1/2 green bell peppers, chopped; Kosher salt, to taste; Freshly ground black pepper, to taste; Olive oil, as needed

Description

This Southern Five Layer Beef Casserole is a hearty and comforting dish featuring layers of thinly sliced russet potatoes, browned lean ground beef, onions, tomatoes, and green bell peppers baked to perfection. It’s a flavorful, easy-to-make casserole ideal for family dinners or cozy gatherings, combining fresh ingredients with classic Southern flavors.

Ingredients

Units Scale

Ingredients

3 large russet potatoes, thinly sliced
1 pound lean ground beef, browned and crumbled
2 large onions, sliced with rings separated
2 large tomatoes, sliced OR 1 (15 ounces) can diced tomatoes
1 1/2 green bell peppers, chopped
Kosher salt, to taste
Freshly ground black pepper, to taste
Olive oil, as needed

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Instructions

Preheat the Oven: Set your oven to 350°F (175°C) to prepare it for baking the casserole evenly.
Prepare the Baking Dish: Lightly grease a 9×13-inch baking pan with butter or nonstick spray to prevent sticking and help the layers cook evenly.
Layer the Ingredients: Begin by placing a layer of thinly sliced russet potatoes on the bottom of the dish, then drizzle olive oil over the potatoes. Next, add a layer of browned and crumbled lean ground beef, followed by a layer of sliced onions. Add a layer of sliced tomatoes or spread the canned diced tomatoes evenly on top, then top with chopped green bell peppers. After each layer, season with kosher salt and freshly ground black pepper to enhance the flavor.
Bake: Cover the baking dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 2 hours until the potatoes are tender and all flavors meld together.
Serve: Remove the casserole from the oven and let it cool slightly before serving. Enjoy your delicious and hearty Southern Five Layer Beef Casserole!

Notes

To make this Southern Five Layer Beef Casserole gluten-free, ensure all ingredients, especially the ground beef, are certified gluten-free, as some additives or fillers may contain gluten.
Use gluten-free cooking spray or a labeled gluten-free butter substitute to grease your baking dish to avoid gluten contamination.
This dish can be adapted by adding cheese layers or herbs to suit personal preferences.
Allowing the casserole to rest after baking improves flavor melding and makes serving easier.