Description
Indulge in the delightful flavors of a classic Snickerdoodle Cobbler. This warm and comforting dessert combines the essence of a snickerdoodle cookie with a luscious cobbler topping, creating a perfect treat for any occasion.
Ingredients
Units
Scale
Main Cobbler:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup light brown sugar
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Topping:
- 3/4 cup light brown sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup hot water
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F and grease an 8×8 baking dish.
- Prepare Batter: In a medium bowl, mix the flour, baking powder, salt, cinnamon, and brown sugar. Add milk, melted butter, and vanilla, and stir until combined. Pour batter into the baking dish.
- Make Topping: In a small bowl, combine brown sugar, salt, and cinnamon for the topping. Sprinkle this mixture over the batter.
- Add Water: Pour hot water evenly over the entire dish.
- Bake: Bake for 40-45 minutes until golden brown. Let it cool for 5 minutes before serving warm with ice cream.
Notes
- Originally Posted on September 16, 2016
- Updated on October 10, 2022
Nutrition
- Serving Size: 1 serving
- Calories: 223 kcal
- Sugar: 36g
- Sodium: 211mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
