Description
A luxurious and creamy smoked salmon dip featuring a blend of smoked salmon, cream cheese, sour cream, mayonnaise, fresh dill, garlic, lemon zest, and lemon juice. Perfect for entertaining or as an indulgent snack.
Ingredients
Units
Scale
Smoked Salmon Dip:
- 200 g / 7 oz smoked salmon (or trout)
- 200 g / 7 oz Philadelphia cream cheese, full fat
- 1/4 cup / 55g sour cream
- 1/4 cup / 60g mayonnaise
- 1/4 cup fresh dill, roughly chopped
- 1/2 garlic clove, minced
- 1 1/2 tsp lemon zest (1 lemon)
- 1 - 2 tbsp lemon juice
- Pinch of salt and pepper
Instructions
- Prepare the Dip: Place all ingredients in a food processor, starting with 1 tbsp lemon juice. Whizz until fairly smooth, about 10 seconds on high, scraping sides as required.
- Adjust Seasoning: Adjust lemon and salt to taste. Whizz briefly again.
- Serve: Transfer the dip into a bowl, garnish with lemon slices and additional dill if desired. Serve at room temperature with crackers or melba toasts.
Notes
- Substitute sour cream and mayonnaise with Greek Yogurt for a lighter version.
- Preferred mayonnaise brands: Hellman’s or S&W Whole Egg.
- Storage tip: Consume within the shelf life of the salmon. Refrigerated dip may need refreshing with lemon after 2 days. Bring to room temperature before serving for ideal consistency.
- Recipe evolution: This recipe is an improved version of ‘Easy Posh Smoked Salmon Pots or Dip.’
Nutrition
- Serving Size: 55g
- Calories: 145cal
