Description
These smoked salmon canapes are elegant and simple appetizers perfect for parties. Featuring crisp crostini topped with creamy spreadable cream cheese, delicate smoked salmon, and fresh dill, they offer a delightful combination of flavors and textures in just a few easy steps.
Ingredients
Scale
Ingredients
- 20 crostini
- 2 ounces smoked salmon
- 4 ounces cream cheese (spreadable or softened)
- 1 small bunch fresh dill
Instructions
- Prepare the Base: Place the crostinis on a serving tray or cutting board, arranging them neatly to be ready for topping.
- Spread Cream Cheese: Using a knife or spatula, spread a thick, even layer of cream cheese over each crostini to provide a creamy base for the salmon.
- Add Smoked Salmon: Place a piece of smoked salmon on top of the cream cheese layer on each crostini, ensuring good coverage for balanced flavor.
- Garnish and Serve: Finish by garnishing each canape with a small sprig of fresh dill for a burst of color and aromatic flavor. Keep refrigerated until ready to serve or serve immediately.
Notes
- These easy smoked salmon canapes with cream cheese make a perfect party appetizer or starter.
- Only four ingredients are required, making preparation quick and simple.
- Can be prepared ahead and refrigerated until serving.
- For added variety, consider adding capers, a squeeze of lemon, or finely diced red onion.
Nutrition
- Serving Size: 1 canape
- Calories: 109 kcal
- Sugar: 1 g
- Sodium: 237 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 7 mg
