Description
These Small-batch No-bake Oreo Cheesecake Bites are a delightful treat that requires no baking and just a few simple ingredients. Creamy, crunchy, and perfectly sweet, these bite-sized cheesecakes are sure to impress!
Ingredients
Units
Scale
Cheesecake Base:
- 14 Oreos, divided
- 2 tablespoons (26g) salted butter, melted
Cheesecake Filling:
- 1/4 cup heavy cream
- 4 ounces cream cheese, softened
- 3 heaping tablespoons (42g) granulated sugar
- 1/2 teaspoon vanilla extract
Whipped cream optional for topping*
Instructions
- Prepare the Base: Line a baking dish with parchment paper. Crush 9 Oreos into fine crumbs and mix with melted butter. Press into the dish.
- Make the Filling: Whip heavy cream until stiff peaks form. In another bowl, beat cream cheese, sugar, and vanilla. Fold in whipped cream and chopped Oreos.
- Freeze: Spread the mixture over the crust. Freeze until firm, about 3 hours.
- Serve: Cut into squares, add whipped cream if desired, and enjoy!
Notes
- Store in the refrigerator for up to 3 days or freezer for 2-3 weeks.
- Nutritional information per bite, without optional whipped cream.
- To make additional whipped cream, beat 1/3 cup heavy cream and 2 teaspoons sugar until stiff peaks form. Pipe dollops over the bites.
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 6g
- Sodium: 72mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 14mg
