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Slow Cooker Turkey and Stuffing Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 136 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Turkey and Stuffing Casserole is a comforting and effortless one-pot meal that combines tender turkey breasts with flavorful stuffing, all cooked to perfection in a slow cooker. Ideal for an easy low-key Thanksgiving or a cozy family dinner, this recipe uses simple ingredients like cream of chicken soup, sour cream, and chicken stock to create a creamy, savory casserole that everyone will love.

Ingredients

Scale

Protein

  • 2 pounds boneless skinless turkey breasts

Stuffing

  • 1 6 oz box of stuffing mix (your favorite flavor)

Creamy Mixture

  • 1 10.5 oz can cream of chicken soup
  • 3/4 cup sour cream
  • 1 cup chicken stock

Instructions

  1. Prepare the slow cooker: Spray the inside of the crockpot with cooking spray to prevent sticking.
  2. Layer the turkey: Place the turkey breasts at the bottom of the crockpot. Season them with salt, pepper, and any additional seasoning you prefer, ensuring they are well coated for maximum flavor.
  3. Mix the creamy base: In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken stock. Stir until the mixture is smooth and well blended.
  4. Add the stuffing: Gently fold the stuffing mix into the creamy soup mixture, spreading this evenly over the turkey layer in the crockpot.
  5. Cook the casserole: Cover the slow cooker with the lid and set it to cook on high for 4 hours, allowing the turkey to cook through and the stuffing to absorb the creamy sauce.
  6. Serve: Once cooked, carefully scoop portions of the turkey and stuffing casserole and serve hot for a hearty meal.

Notes

  • Only 5 ingredients are needed, making this a simple and quick recipe to prepare.
  • This dish is perfect for a relaxed Thanksgiving meal or any day you want a comforting dinner without much prep.
  • You can customize the seasoning on the turkey to suit your taste preferences.
  • If you prefer, use a low-sodium chicken stock or cream of chicken soup to reduce salt content.

Nutrition

  • Serving Size: 1 serving (about 1/4 of casserole)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 110mg

Find it online: https://littlespoonbites.com/slow-cooker-turkey-and-stuffing-casserole-recipe/