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Slow Cooker Juicy Chicken Breast Recipe

4.8 from 133 reviews
  • Author: Nora
  • Prep Time: 5 minutes
  • Cook Time: 180 minutes
  • Total Time: 185 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Chicken Breast recipe delivers tender, juicy, and perfectly seasoned chicken breasts with minimal effort. Ideal for salads, sandwiches, or an easy dinner, the slow cooking method ensures the chicken remains moist and flavorful.

Ingredients

Scale

Seasoning Mix

  • ½ teaspoon salt
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon paprika

Main Ingredients

  • ¼ cup low-sodium chicken broth
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • 1 tablespoon salted butter

Instructions

  1. Prepare the seasoning: In a small bowl, stir together the salt, dried parsley, garlic powder, pepper, onion powder, and paprika to create a well-blended seasoning mix.
  2. Season the chicken: Evenly season both sides of the chicken breasts with the prepared seasoning mix, ensuring full coverage for maximum flavor.
  3. Add to slow cooker: Pour the low-sodium chicken broth into a 4- to 6-quart slow cooker, then add the seasoned chicken breasts on top of the broth.
  4. Add butter: Cut the salted butter into small pieces and place them evenly on top of the chicken breasts to add richness during cooking.
  5. Cook the chicken: Cover the slow cooker and cook on low for 3 hours, or until a meat thermometer inserted in the thickest part of the chicken reads 165°F (74°C), indicating it is safely cooked through.
  6. Rest the chicken: Remove the chicken breasts from the slow cooker and transfer to a cutting board. Cover loosely with foil to keep warm, and let rest for 10 minutes to allow juices to redistribute.
  7. Slice and serve: After resting, slice the chicken breasts cleanly and serve as desired—perfect for salads, sandwiches, or a quick meal.

Notes

  • This slow cooker method ensures the chicken remains juicy and tender every time.
  • Allowing the chicken to rest before slicing helps retain moisture and improves texture.
  • The recipe is versatile and chicken can be used in various dishes such as salads, wraps, or alongside your favorite sides.
  • Use a meat thermometer to guarantee perfectly cooked chicken and avoid undercooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 157 kcal
  • Sugar: 0 g
  • Sodium: 451 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 24 g
  • Cholesterol: 79 mg

Find it online: https://littlespoonbites.com/slow-cooker-juicy-chicken-breast-recipe/