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Slow Cooker Garlic Butter Beef Bites Recipe

4.9 from 150 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

Slow Cooker Garlic Butter Beef Bites feature tender beef stew meat and baby Yukon gold potatoes cooked low and slow with a savory blend of garlic, onion powder, and seasoned salt. This comforting dish is infused with rich buttery garlic flavor, making it an easy and delicious meal perfect for any weeknight dinner.


Ingredients

Scale

Beef and Potatoes

  • 2 pounds beef stew meat
  • 1 1/2 pounds baby Yukon gold potatoes

Seasonings and Flavorings

  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1 tablespoon pads


Instructions

  1. Prepare the Beef and Potatoes: Place the beef stew meat in one half of the slow cooker and the baby Yukon gold potatoes in the other half, keeping them separate.
  2. Season Everything: Evenly sprinkle the onion powder, garlic powder, and seasoned salt over both the beef and the potatoes. Carefully toss the beef side to ensure all beef is coated with seasoning, while keeping the beef and potatoes separate.
  3. Add Garlic and Butter: Evenly sprinkle the chopped garlic over the top of the beef and potatoes, then place the pads of butter evenly over everything.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 6 hours, or until the beef is fall-apart tender and cooked through.
  5. Serve: Spoon some of the savory sauce from the bottom of the slow cooker over the beef bites and potatoes before serving. Enjoy this comforting and hearty dish hot.

Notes

  • Slow Cooker Garlic Butter Beef Bites are packed with buttery garlic goodness, making them a flavorful and easy meal option.
  • Beef stew meat becomes fall-apart tender when cooked low and slow alongside baby Yukon gold potatoes and seasonings.
  • This recipe yields a wholesome, filling dinner that is perfect for any night of the week.

Nutrition

  • Serving Size: 1 serving
  • Calories: 398
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0.2g
  • Carbohydrates: 7.7g
  • Fiber: 1.2g
  • Protein: 46.8g
  • Cholesterol: 120mg