If you’re looking for a meal that’s both comforting and effortless, you’re in for a treat with this Slow Cooker Chicken Cacciatore Recipe. I absolutely love how the slow cooker brings out the deep, rich flavors of tomatoes, herbs, and tender chicken, all without you needing to hover over the stove. When I first tried this, I was amazed at how my family went crazy for it, and honestly, it’s become one of my go-to dishes on busy nights.
Why You’ll Love This Recipe
- Hands-Off Convenience: Just set it and forget it—perfect for busy days or lazy evenings.
- Rich, Homemade Flavor: The slow cooking process deepens the tomato and herb flavors beautifully.
- Family-Friendly Comfort: Tender chicken and veggies everyone will enjoy, guaranteed.
- Versatile Serving Options: Pairs effortlessly with pasta, rice, or mashed potatoes for your preferred meal.
Ingredients You’ll Need
Getting the right balance of fresh vegetables, savory herbs, and quality chicken really makes this slow cooker chicken cacciatore recipe sing. Here are the key ingredients and a few tips on what to look for when shopping.
- Boneless & skinless chicken thighs or breasts: Thighs stay juicy and tender, but breasts work fine if you prefer leaner meat.
- Olive oil: Use a good quality extra virgin for richer flavor when searing the chicken.
- Yellow onion: Adds sweetness and depth; thinly slicing helps it cook evenly in the crockpot.
- Red and green bell peppers: Fresh peppers offer a vibrant flavor and color contrast.
- Mushrooms: Sliced cremini or button mushrooms soak up sauce beautifully.
- Garlic: Essential for that aromatic punch—freshly minced is best!
- Crushed and diced tomatoes: Look for good quality canned tomatoes with no added sugar for the most authentic taste.
- Chicken broth: Adds savory depth—homemade or low-sodium store-bought works great.
- Italian seasoning, basil, oregano, red pepper flakes: These herbs and spices build that classic cacciatore flavor profile.
- Capers: They add a briny tang that brightens up the dish just before serving.
- Fresh parsley and basil: A sprinkle at the end gives freshness and color.
Variations
One of the things I love most about this slow cooker chicken cacciatore recipe is how flexible it is. Feel free to make it your own by tweaking ingredients or adding your favorite twists—I’ve found it’s pretty forgiving and always delicious.
- Using Bone-In Chicken: I’ve tried this with bone-in pieces, and while you’ll need a little extra cooking time, the flavor is incredible.
- Adding Olives: For a more Mediterranean vibe, toss in some Kalamata olives—my family is hooked on this version.
- Spicy Kick: If you like heat, I increase the red pepper flakes or add a chopped fresh chili for a nice punch.
- Vegetarian Option: Swap chicken for hearty vegetables or tofu and cook just until tender—still super flavorful.
How to Make Slow Cooker Chicken Cacciatore Recipe
Step 1: Sear the Chicken for Extra Flavor
While this step is optional, I highly recommend searing your chicken thighs or breasts in a skillet with olive oil before tossing them into the slow cooker. It only takes 2 to 3 minutes per side, but it locks in juices and adds that golden-brown goodness that deepens the flavor. Don’t skip it if you have the time—it really makes a difference! Just season your chicken with salt and pepper first.
Step 2: Layer the Vegetables
Next, spread the sliced onion, red and green bell peppers, mushrooms, and minced garlic at the bottom of your slow cooker. This layering lets the veggies soften nicely and soak up the sauce flavors while keeping the chicken elevated on top, so it cooks evenly.
Step 3: Mix and Pour the Tomato Sauce
In a large bowl, whisk together the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, basil, oregano, red pepper flakes (if using), salt, and pepper. Pour this vibrant mixture right over the chicken and veggies in the slow cooker. This sauce will bubble and thicken as it cooks slowly, delivering that unforgettable cacciatore taste.
Step 4: Slow Cook to Tender Perfection
Cover your slow cooker and set it on low for 6 to 7 hours, or on high for 3 to 4 hours if you’re short on time. You’ll know it’s done when the chicken is fall-apart tender and the sauce has thickened to your liking. I usually lean towards low and slow because it infuses the flavors more deeply and keeps the chicken superbly juicy.
Step 5: Final Touches and Serving
Once cooked, stir in the capers—they add a bright, tangy note that balances the rich tomato sauce. Taste and tweak seasoning if needed. Then, serve it up over your favorite pasta, creamy mashed potatoes, or fluffy rice. Don’t forget to garnish with fresh parsley and basil—it really lifts the whole dish.
Pro Tips for Making Slow Cooker Chicken Cacciatore Recipe
- Don’t Skip Searing: Browning your chicken first may take extra time but adds a depth you won’t get with straight slow cooking.
- Avoid Watery Sauce: Drain your canned diced tomatoes well before adding to keep the sauce thick and rich.
- Layer Smartly: Putting veggies at the bottom and chicken on top helps everything cook evenly without the chicken ending up mushy.
- Adjust Spices Late: Add capers and adjust seasoning after cooking to preserve their flavor and avoid bitterness.
How to Serve Slow Cooker Chicken Cacciatore Recipe
Garnishes
I always finish this dish with a generous sprinkle of freshly chopped parsley and basil. Not only do these herbs brighten the taste, but they also add a fresh, vibrant pop of green that makes the dish look as good as it tastes. Sometimes I’ll also add a little grated Parmesan for a savory touch—my kids love it that way!
Side Dishes
One of my favorite things about this slow cooker chicken cacciatore recipe is how versatile it is. I often serve it over creamy mashed potatoes for a cozy, homestyle meal. But you can’t go wrong with spaghetti, penne, or even polenta. Roasted or steamed green beans or a simple arugula salad round out the meal perfectly, adding freshness and crunch.
Creative Ways to Present
For special occasions, I like to serve the chicken cacciatore in shallow bowls with a drizzle of good olive oil and a sprinkle of chili flakes for a bit of drama. Adding toasted garlic bread on the side elevates the experience—you can use it to mop up every last bit of that delicious sauce. If you’re hosting, setting the table with rustic Italian decor really sets the mood!
Make Ahead and Storage
Storing Leftovers
If you’re like me, you love when tasty leftovers are ready to go. I store leftover chicken cacciatore in an airtight container in the fridge, and it tastes even better the next day as the flavors continue to meld. It will keep fresh for about 3-4 days.
Freezing
This recipe freezes beautifully. I portion it into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months. When thawed, it’s just as comforting, making it a lifesaver for busy weeks. I learned that freezing individual portions makes reheating so much more convenient!
Reheating
To reheat, I usually warm leftovers gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking. This slow reheating keeps the chicken tender and the sauce luscious. If you’re in a hurry, the microwave works too—just cover and heat in short bursts, stirring in between to keep the heat even.
FAQs
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Can I use chicken breasts instead of thighs for this slow cooker chicken cacciatore recipe?
Absolutely! Chicken breasts can be used and will work just fine, especially if you prefer leaner meat. Just be cautious not to overcook them, as they can dry out more easily compared to thighs. Cooking on low and checking at the earlier end of the cooking time helps maintain tenderness.
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Do I have to sear the chicken before adding it to the slow cooker?
Searing is optional but highly recommended. It adds lovely caramelized flavor and improves the texture of the chicken. If you’re short on time, you can skip this step, but I promise it’s worth the few extra minutes if you can!
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How long does it take to cook chicken cacciatore in a slow cooker?
The chicken should cook for about 6 to 7 hours on low or 3 to 4 hours on high. Low and slow is best for tender, falling-apart chicken, but high works in a pinch. Always check to make sure your chicken is fully cooked to an internal temperature of 165°F for safety.
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Can I make this recipe ahead of time?
Yes! You can prepare the sauce and vegetables a day ahead, store them separately, then combine and cook with chicken on the day you want to serve it. Leftovers also reheat beautifully, making this recipe great for meal prep.
Final Thoughts
This slow cooker chicken cacciatore recipe holds a special place in my kitchen repertoire—it’s simple, flavorful, and warms your soul with every bite. I adore how it turns busy weeknights into relaxed dinners without sacrificing taste. I encourage you to try it out and maybe even put your own spin on it; you’ll find it quickly earns a spot in your rotation. Trust me, once you taste that tender chicken bathed in savory, herby tomato sauce, you’ll be hooked just like my family and me!
Print
Slow Cooker Chicken Cacciatore Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Description
This Crockpot Chicken Cacciatore is a hearty and flavorful Italian-inspired dish featuring tender chicken thighs simmered with bell peppers, mushrooms, tomatoes, and aromatic herbs. Slow-cooked to perfection, it offers a rich tomato sauce infused with Italian seasonings, making it a comforting and satisfying meal perfect for busy days.
Ingredients
Chicken
- 2 pounds boneless & skinless chicken thighs or breasts
- 1 tablespoon olive oil
Vegetables
- 1 small yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
Tomato Mixture
- 1 28-ounce can crushed tomatoes
- 1 14.5-ounce can diced tomatoes, drained
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Finishing Touches
- 2 tablespoons capers
- Fresh parsley and basil for garnish
Instructions
- Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 2–3 minutes per side until golden brown. This step is optional but adds extra flavor.
- Prepare Vegetables in Slow Cooker: Place the sliced onion, red and green bell peppers, mushrooms, and minced garlic at the bottom of the slow cooker to create a flavorful base.
- Layer the Chicken: Arrange the seared or raw chicken pieces on top of the bed of vegetables in the slow cooker.
- Mix Tomato Sauce: In a large bowl, combine the crushed tomatoes, diced tomatoes, chicken broth, Italian seasoning, dried basil, dried oregano, red pepper flakes, salt, and pepper. Stir well to mix all ingredients thoroughly.
- Cook in Slow Cooker: Pour the tomato sauce mixture evenly over the chicken and vegetables. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and easily shredded.
- Add Capers and Adjust Seasoning: Stir in the capers for a briny pop of flavor. Taste the sauce and adjust salt and pepper as needed to balance the flavors.
- Serve: Serve the chicken and sauce over your choice of pasta, rice, or mashed potatoes. Garnish with fresh parsley and basil for a bright, fresh finish.
Notes
- Searing the chicken before slow cooking adds depth of flavor but can be skipped for convenience.
- Use either chicken thighs or breasts according to your preference; thighs offer more moistness.
- For a spicier dish, increase the red pepper flakes or add chopped fresh chili.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- Serve with crusty bread to soak up the flavorful sauce.
Nutrition
- Serving Size: 1 serving (approximately 1/6th of recipe)
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 40 g
- Cholesterol: 110 mg
