Description
This Slow Cooker Chicken Drumsticks recipe features tender, juicy drumsticks seasoned with a flavorful BBQ spice rub and simmered in barbecue sauce. Finished under the broiler for a perfect crispy edge, it’s an easy, delicious 3-ingredient meal that’s perfect for any weeknight dinner.
Ingredients
Scale
Chicken
- 3 pounds chicken drumsticks
Seasoning
- 2 tablespoons BBQ spice rub
Sauce
- 2 1/2 cups BBQ sauce (divided use)
Others
- Cooking spray
Instructions
- Prepare the slow cooker: Coat the inside of the slow cooker with cooking spray to prevent sticking and make cleanup easier.
- Season the chicken: Rub the BBQ spice all over the chicken drumsticks, ensuring they are evenly coated for maximum flavor.
- Layer chicken in the slow cooker: Place the seasoned drumsticks in the slow cooker in layers to fit all pieces properly.
- Add BBQ sauce: Pour 2 cups of BBQ sauce into the slow cooker and gently toss the drumsticks to coat them thoroughly in the sauce.
- Cook the chicken: Cover and cook on low for 5-6 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Preheat broiler: When the chicken is done, preheat your oven broiler to prepare for finishing.
- Broil for crispiness: Remove the drumsticks from the slow cooker and place them in a single layer on a sheet pan coated with cooking spray. Brush the remaining 1/2 cup BBQ sauce over the drumsticks, then broil for 3-5 minutes until the edges are brown and crisp.
- Serve: Remove from broiler and serve immediately while hot and juicy.
Notes
- These slow cooker chicken drumsticks are coated in a spice rub and barbecue sauce, then cooked to tender perfection in the crock pot.
- This recipe is a super easy 3-ingredient dinner option that takes just minutes to assemble.
- Broiling at the end adds a delicious caramelized crispiness to the drumsticks that complements the tender meat perfectly.
- Use your favorite BBQ sauce and spice rub to customize the flavor to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 323 kcal
- Sugar: 15 g
- Sodium: 647 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 139 mg
