Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are deliciously juicy and hold up perfectly to slow cooking. They add a slightly richer flavor to the dish.

Can I make this recipe dairy-free?

You can substitute the cream of chicken soup with a dairy-free version or use a combination of non-dairy milk and chicken broth thickened with a cornstarch slurry. Just be mindful that the finished gravy might have a slightly different texture.

What vegetables work best in this dish?

Classic choices include peas, carrots, green beans, or even corn. Add them during the last hour to keep them bright and tender, not mushy.

Do I need to sear the chicken first?

No need! The slow cooker will do all the work, and you’ll still get supremely tender chicken. But if you want a burst of flavor, a quick sear in a hot skillet before adding to the slow cooker is a nice touch.

Slow Cooked Chicken and Gravy Recipe

Description

This easy and comforting Slow Cooked Chicken and Gravy recipe features tender boneless chicken breasts slowly simmered in a rich and savory gravy, made with cream of chicken soup, gravy mix, and flavorful seasonings. Perfect for busy weeknights, this dish requires minimal prep and delivers maximum flavor. Serve over rice, pasta, or your favorite sides for a wholesome meal the whole family will love.

Ingredients

Units Scale

Main Ingredients

1 can cream of chicken soup
6 boneless, skinless chicken breasts
2 cups water
2 packets chicken gravy mix

Seasonings

1 1/4 teaspoons onion powder
1 1/2 teaspoons garlic powder
Salt and pepper, to taste

Optional Add-ins

Fresh or frozen vegetables, as desired

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Gravy Mixture: Add the can of cream of chicken soup, water, onion powder, garlic powder, gravy mix packets, and salt and pepper to the slow cooker. Stir thoroughly until well combined.
Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker. Toss or turn them in the sauce so they’re fully coated.
Cook the Chicken: Cover the slow cooker and cook on high for 4 hours, or on low for 8 hours, until the chicken is cooked through and tender.
Add Vegetables (Optional): If you want to include fresh or frozen vegetables, stir them into the slow cooker during the last hour of cooking.
Serve: Remove the chicken and serve it hot, smothered with the rich gravy. Enjoy it on its own, or over rice, pasta, or mashed potatoes for a complete meal.

Notes

You can shred the chicken in the slow cooker before serving for a stew-like texture.
Try adding vegetables like peas, carrots, or green beans.
Leftovers store well in the refrigerator for up to 3 days, or can be frozen for up to 2 months.
Adjust seasoning to taste; if the gravy is too thick, you can thin it with a bit more water or chicken broth.

Nutrition

Serving Size: 1/6 of recipe
Calories: 331
Sugar: 4 g
Sodium: 325 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 55 g
Cholesterol: 148 mg