Description
Skillet Turkey Fajitas made with Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit, sautéed bell peppers and onions, cooked in a flavorful sauce. Ready in under 30 minutes, these juicy and tender fajitas are perfect for tacos, burrito bowls, or lettuce cups.
Ingredients
Scale
Turkey and Sauce
- 1 package Honeysuckle White Southwest-Style Chipotle Ranchero Turkey Skillet Kit
- 1 saute sauce packet (included with kit)
Vegetables
- 3 bell peppers, sliced into strips
- 1/2 large onion, sliced into strips
Other
- 2 tablespoons olive oil, divided
- 1 teaspoon kosher salt
- For serving: warm corn tortillas, rice, or lettuce cups
Instructions
- Prepare Turkey: Remove the seasoned turkey breast cutlets from the skillet kit and slice them into long thin strips. Cut open the sauté sauce packet and set aside for later use.
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat. Add the sliced bell peppers, onions, and kosher salt. Cook while stirring occasionally for 8 minutes until the vegetables soften.
- Set Vegetables Aside: Transfer the cooked peppers and onions to a large bowl. Cover with aluminum foil to keep warm and set aside.
- Cook Turkey: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced turkey strips and cook for 8 minutes, stirring occasionally, until the turkey is cooked through and no longer pink inside.
- Combine and Finish: Return the softened peppers and onions to the skillet, pour in the sauté sauce, and toss everything together to coat evenly. Cook for 1 to 2 minutes more, allowing the mixture to warm through and the sauce to bubble.
- Serve: Serve the turkey fajitas immediately in warm corn tortillas for tacos, over rice as burrito bowls, or in lettuce cups for a lighter option.
Notes
- Juicy and flavorful skillet turkey fajitas ready to eat in less than 30 minutes.
- Perfect for making tacos, burrito bowls, or lettuce cups.
- Use warm corn tortillas or lettuce cups as a healthy wrap alternative.
- Adjust seasoning by adding more salt or spices as desired.
- Leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 62 kcal
- Sugar: 3 g
- Sodium: 391 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg
