Shrimp Fried Rice Recipe

In just 20 minutes, you’ll be savoring a delightful bowl of Shrimp Fried Rice that’s bursting with flavors. This quick and easy recipe is perfect for weeknight dinners or when you crave something comforting and filling without spending hours in the kitchen.

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Ingredients You’ll Need

The ingredients for Shrimp Fried Rice are both simple and flavorful, ensuring that each component plays its role. From the plump shrimp to the aromatic ginger, every ingredient adds depth to this dish.

• Large Shrimp: Peeled and deveined for convenience, these are the stars of the dish.
• Kosher Salt and White Pepper: These seasonings enhance the natural flavors of shrimp and rice.
• Avocado Oil: Ideal for high-heat cooking, maintaining the perfect texture of stir-fried ingredients.
• Onion and Scallions: Offer a sweet and sharp contrast to the savory rice and shrimp.
• Garlic and Ginger: Minced for a fragrant base, these bring zing and warmth.
• Frozen Peas and Carrots: No need to thaw, they add color and freshness quickly.
• Large Eggs: Provide richness and are scrambled to perfection.
• Cooked White Rice: Preferably day-old for the best texture in fried rice.
• Tamari Soy Sauce: Use this or coconut aminos for that umami depth.
• Toasted Sesame Oil: A drizzle that lifts the dish with nutty notes.

Variations

Don’t hesitate to put your own twist on this Shrimp Fried Rice. With a few tweaks, you can make it perfect for your palates and dietary needs, adding a unique touch each time you prepare it.

• Vegetarian Version: Omit the shrimp and add tofu or extra vegetables like bell peppers for a meat-free option.
• Spicy Kick: Add a teaspoon of Sriracha or chili flakes to give your fried rice a spicy flair.
• Brown Rice: Swap white rice with brown rice for a healthier, earthy-tasting dish.

How to Make Shrimp Fried Rice

Step 1: Season the Shrimp

In a medium bowl, season your shrimp with kosher salt and white pepper—this ensures they are flavorful from the start. Setting them aside allows the seasoning to lightly penetrate, enhancing their taste when cooked.

Step 2: Sear the Shrimp

Heat 2 tablespoons of avocado oil in a large wok or skillet on medium-high heat until shimmering. Add the seasoned shrimp in a single layer, cooking for 1-2 minutes each side. They’re done when they turn opaque and slightly curled, then remove them to a plate.

Step 3: Add the Aromatics

In the same skillet that now holds all the flavorful bits left by the shrimp, toss in your onions, the white parts of the green scallions, along with garlic and ginger. Stir-fry them for about a minute until they release their savory aroma, which forms the flavor foundation for your rice.

Step 4: Cook the Veggies

Add the frozen peas and carrots directly into the skillet. Since there’s no need to thaw, they quickly meld with the aromatics. Stir-fry until they’re heated through, brightening up the dish with their color and texture.

Step 5: Cook the Eggs

Push the veggies to one side of the skillet, pour the beaten eggs onto the other, and scramble until just set. This method keeps the eggs silky and allows them to integrate seamlessly with the rice.

Step 6: Stir-fry the Rice, Seasoning, and Shrimp

Finally, introduce your cooked rice, along with the seared shrimp, soy sauce, and a drizzle of toasted sesame oil. Stir-fry everything together so that each grain of rice absorbs the spices and essences of the dish. The final touch is folding in the green parts of the scallions just before serving for a fresh oniony kick.

How to Serve Shrimp Fried Rice

Garnishes

Top your Shrimp Fried Rice with fresh green onions and a sprinkle of sesame seeds for an extra layer of crunch and flavor. A hint of cilantro can also add a refreshing pop.

Side Dishes

This dish pairs beautifully with a simple green salad or steamed bok choy. If you’re adventurous, try it alongside a bowl of light miso soup for a complete meal.

Creative Ways to Present

Serve your fried rice in a pineapple bowl for a tropical vibe or in pretty porcelain bowls for a more traditional feel, accompanied by decorative chopsticks to complete the experience.

Make Ahead and Storage

Storing Leftovers

Place any leftover Shrimp Fried Rice in an airtight container and store in the refrigerator. It’s best enjoyed within 3-4 days for optimal flavor and freshness.

Freezing

For longer storage, freeze portions in airtight bags. Simply spread the rice in a thin layer, push out excess air, and seal—good for up to a month.

Reheating

To reheat, thaw in the fridge overnight, then lightly sauté in a skillet or microwave, adding a bit of water to keep it from drying out.

FAQs

Final Thoughts

There you have it—an irresistible Shrimp Fried Rice recipe that pairs convenience with unbeatable flavor. I encourage you to dive in and try this dish soon. Let it bring joy to your table and become a new staple in your cooking repertoire. Enjoy every delicious bite!

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