Description
Enjoy a healthy and flavorful meal with these Stir Fry Zucchini Noodles. This dish is a delicious alternative to traditional pasta and is packed with fresh vegetables and savory Asian flavors.
Ingredients
Scale
Ingredients:
- 2 tablespoons vegetable oil
- 2 yellow onions, spiralized
- 4 small zucchini, spiralized, patted dry with paper towels
- 1 tablespoon low sodium soy sauce
- 2 tablespoons low sodium teriyaki sauce
- 1 tablespoon sesame seeds
Instructions
- Heat oil in a wok set over medium heat. Add the spiralized onions and cook for 4 to 5 minutes or until translucent and tender.
- Stir in the zucchini and continue to cook for 2 minutes.
- Add soy sauce, teriyaki sauce, and sesame seeds; mix and continue to cook for 5 minutes or until zucchini is tender.
- Remove from heat.
- Serve.
Nutrition
- Serving Size: 1 serving
- Calories: 64 kcal
- Sugar: 7g
- Sodium: 501mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
