Sesame Butter Kimchi Grilled Cheese Recipe

If you’re in the mood for a sandwich that’s a total flavor bomb and utterly comforting, you’re going to love this Sesame Butter Kimchi Grilled Cheese Recipe. It’s got all that melty cheese goodness, a spicy kick from kimchi and Gochujang, plus the nutty aroma of sesame butter that just pulls everything together. When I first tried this combo, I was hooked instantly. Keep reading, and I’ll show you how to nail this simple yet extraordinary sandwich at home!

this …

Ingredients You’ll Need

These ingredients might sound simple on their own, but together they create a flavor combo that’s anything but ordinary. Look for thick cut sourdough, fresh kimchi (not too watery), and good quality cheeses for best results.

• Salted Butter: Room temperature butter blends easily with sesame and garlic for rich, flavorful toasting.
• Garlic: Freshly grated adds that pungent kick, but don’t worry, it mellows when toasted.
• Raw Sesame Seeds: They give a nutty crunch and aroma that makes the sandwich special.
• Gochujang (Korean chili paste): The subtle heat and sweetness here are game changers; adjust quantity to your spice tolerance!
• Thick Cut Sourdough Bread: Holds up to fillings and grills wonderfully crispy without falling apart.
• Kimchi: Roughly chopped, it adds fermented tang and spice – the star of the show.
• Fresh Basil Leaves: Bright herbal notes balance the rich and spicy flavors perfectly.
• Sharp Cheddar Cheese: Provides the gooey, tangy melt we all crave in a grilled cheese.
• Havarti or Fontina Cheese: Adds creamy texture and a mild flavor that complements cheddar.
• Fresh Chives: For garnish, adding a subtle onion-y freshness at the end.
• Honey: A drizzle just before serving balances the spice with a touch of sweetness.

Variations

I love how easy it is to switch things up with this Sesame Butter Kimchi Grilled Cheese Recipe. Feel free to play with cheeses, spice levels, or herbs to make it your own!

• Add Avocado: I tried adding creamy sliced avocado inside for extra richness—highly recommend!
• Vegan Version: Use vegan butter, dairy-free cheeses, and kimchi that’s vegan-friendly to make a plant-based version.
• Extra Crunch: Toast some crushed nuts on top of the buttered bread before grilling for a nutty texture.
• Herb Swap: Try cilantro or mint instead of basil for a fresh twist.

How to Make Sesame Butter Kimchi Grilled Cheese Recipe

Step 1: Make the Sesame Garlic Butter

Start by mixing the softened salted butter, grated garlic, and raw sesame seeds in a small bowl. I like to mash it together with a fork until it’s evenly combined—this way, every bite has that lovely roasted sesame flavor with a hint of garlic. Make sure your butter is soft enough; cold butter won’t spread well and can tear the bread.

Step 2: Assemble the Sandwich

Spread the sesame garlic butter on the outside of all bread slices generously—that’s the secret to that gorgeous golden crust. On the inside of two slices, spread a thin layer of Gochujang carefully (you don’t want it to overpower). Then evenly layer the cheddar, Havarti or fontina, chopped kimchi, and fresh basil leaves. Top with the other bread slice, buttered side out, and press down gently.

Step 3: Grill to Perfection

Heat a skillet over medium heat and place your sandwiches in one by one. Cook them 3-5 minutes per side or until the bread is golden brown and crispy, and the cheese is fully melted. If your heat is too high, the bread will burn before the cheese melts, so patience is key! I typically press down gently with a spatula to ensure good contact and a beautiful crust.

Step 4: Serve with Chives and Honey

After grilling, slice the sandwich and sprinkle fresh chopped chives on top. I like to drizzle a bit of honey right over the warmth—that sweet contrast to spicy kimchi? Unreal. It’s a little finishing touch that takes it to the next level.

How to Serve Sesame Butter Kimchi Grilled Cheese Recipe

Garnishes

I always finish with a sprinkle of freshly chopped chives and a light drizzle of honey—this sweet-and-spicy combo makes the flavors pop. Sometimes, I add a tiny pinch of flaky sea salt on top for extra crunch and savoriness.

Side Dishes

This grilled cheese shines on its own, but I love pairing it with a crisp green salad dressed with sesame vinaigrette for a refreshing contrast. A bowl of warm miso soup or a light cucumber kimchi salad also complements the sandwich beautifully.

Creative Ways to Present

For a fun weekend brunch, cut the sandwiches into smaller triangles and arrange them on a platter drizzled with honey and scattered herbs. You can also add a side of pickled veggies or spicy dipping sauce in small bowls for an interactive meal that wows guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which I bet won’t last long!), wrap them tightly in foil or plastic wrap and refrigerate. They keep well for up to 2 days, but the bread will soften a bit, so reheating properly is key.

Freezing

I usually don’t freeze grilled cheese sandwiches because the texture can suffer, especially with kimchi inside. But if you need to, freeze before grilling, wrapped well. When ready, thaw and grill fresh for best results.

Reheating

Reheat leftovers in a skillet over low heat with a lid on to warm the cheese through without drying the bread. Avoid microwaving unless you’re in a pinch—it tends to make the bread soggy.

FAQs

Final Thoughts

This Sesame Butter Kimchi Grilled Cheese Recipe has become a staple in my kitchen whenever I want something warm, satisfying, and a bit adventurous. It’s the kind of sandwich that surprises your taste buds and leaves you wanting more. I hope you enjoy making it as much as I’ve enjoyed sharing it with you—trust me, it’s a total game changer in the world of grilled cheese!

Print