Description
This Southern Garlic Butter Sauce is a flavorful and versatile condiment that adds a burst of savory goodness to any dish. With a perfect balance of garlic, spices, and buttery richness, this sauce is sure to elevate your meal to the next level.
Ingredients
Scale
Ingredients:
- 1 stick of butter, divided
- 2 tablespoons minced garlic
- 1–2 tablespoons lemon juice
- 2 tablespoons Cajun seasoning (store bought is fine)
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon hot paprika
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- Kosher Salt and black pepper, to taste
Instructions
- Melt Butter: Melt 1 tablespoon of butter in a small non-stick pan over low heat. Add the garlic and cook for 1 minute, stirring.
- Combine Ingredients: Add the rest of the butter and the remaining ingredients. Whisk to combine, then cook for 5 minutes, stirring continuously with a wooden spoon.
- Serve: Place the Southern garlic butter sauce in a gravy boat or ramekins to serve, or pour directly over the protein of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 55mg
