Description
Sauerkraut and Weenies is a simple and hearty Southern comfort food dish made by sautéing sliced weenies or Polish sausage with tangy sauerkraut. This quick and easy skillet meal combines savory and slightly sour flavors, perfect for a satisfying lunch or dinner.
Ingredients
Scale
Ingredients
- 2-4 weenies or Polish sausage, sliced into small pieces
- 2 cups sauerkraut
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Weenies: Slice the weenies or Polish sausage into small, bite-sized pieces to ensure even cooking and easy serving.
- Heat the Skillet: Place a skillet over medium to medium-high heat and add the sliced weenies. Allow them to cook and brown slightly, releasing their flavorful oils.
- Add Sauerkraut: Stir in the sauerkraut with the sausage pieces. Continue cooking, stirring frequently, until the sauerkraut and weenies are browned slightly and heated through.
- Season: Add salt and pepper to taste, mixing well to combine all flavors evenly.
- Serve Hot: Remove from heat and serve the dish immediately while warm for the best flavor experience.
Notes
- This dish is an old-fashioned Southern main course known for its simplicity and savory tang.
- The key ingredients are just sauerkraut and weenies, making it quick to prepare with minimal ingredients.
- For added depth, you can sauté onions or add a splash of mustard if desired.
- Adjust seasoning according to your taste, as sauerkraut can be naturally salty.
Nutrition
- Serving Size: 1 serving
- Calories: 268 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
