Description
Succulent roasted turkey thighs seasoned with a flavorful blend of garlic, onion, herbs, and spices, roasted to perfection for a juicy and tender meal. This recipe is perfect for a hearty holiday dinner or anytime you crave tender dark meat with crispy skin.
Ingredients
Scale
Turkey Thighs
- 4 pounds turkey thighs (2 large thighs)
Spices and Seasonings
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder (or granules)
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
Oils
- 2 Tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a 9 by 13-inch baking sheet with aluminum foil for easy cleanup and even cooking.
- Prepare Turkey Thighs: Pat the turkey thighs dry thoroughly with paper towels to ensure the skin crisps well during roasting.
- Apply Olive Oil: Drizzle the 2 tablespoons of olive oil evenly over the turkey thighs to help the spices adhere and promote browning.
- Mix Seasonings: In a small bowl, combine the salt, black pepper, garlic powder, onion powder, dried parsley, and dried thyme. Mix well to create a uniform seasoning blend.
- Season Turkey Thoroughly: Rub the seasoning mix all over the turkey thighs, making sure to get some of the seasoning beneath the skin for maximum flavor penetration.
- Arrange for Roasting: Place the seasoned turkey thighs skin-side up on the prepared baking sheet, ensuring they have enough space for even roasting.
- Roast the Turkey: Put the baking sheet in the preheated oven and roast for about 1 hour and 15 minutes. Use a meat thermometer to check that the internal temperature in the thickest part of the thigh (without touching the bone) reaches 165°F (74°C) or above.
- Baste Twice: After the first 30 minutes of roasting, remove the pan and baste the turkey thighs with the juices collecting at the bottom. Repeat this basting after the thighs have roasted for one hour to keep the meat moist and flavorful.
- Rest and Serve: Once cooked through, remove the turkey thighs from the oven and let them rest for a few minutes before serving. Serve with your favorite side dishes to complete the meal.
Notes
- Dark meat lovers will appreciate the rich flavors and juiciness of these roasted turkey thighs.
- The recipe requires only about 10 minutes of prep time, making it simple for holidays or everyday dinners.
- Basting twice during roasting helps retain moisture and enhances flavor.
- Make sure to pat the turkey skin dry for a crispier finish.
- Use a meat thermometer to ensure perfect doneness without overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 607 kcal
- Sugar: 0.1 g
- Sodium: 2652 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 64 g
- Cholesterol: 211 mg
