Description
Roasted Pumpkin Nachos combine tender roasted pumpkin squares with seasoned ground beef, topped with melted shredded cheese and fresh garnishes like lettuce and tomatoes, making a cozy, comforting appetizer perfect for game nights or gatherings.
Ingredients
Scale
Roasted Pumpkin
- 1 pie pumpkin
- 2 tablespoons olive oil
- Sea salt, to taste
- Ground black pepper, to taste
Ground Beef Mixture
- 1 pound ground beef
- 1 bell pepper, diced
- 1 onion, diced
- Sea salt, to taste
- Ground black pepper, to taste
Toppings and Garnishes
- Shredded cheese, as desired
- Lettuce, for garnishing
- Tomatoes, for garnishing
Instructions
- Prep the Pumpkin: Peel, seed, and dice the pie pumpkin into 1-inch squares to ensure even roasting.
- Season and Roast Pumpkin: Toss the diced pumpkin with olive oil, sea salt, and ground black pepper until evenly coated. Spread them on a baking sheet in a single layer and roast in an oven preheated to 425°F (220°C) for 20-25 minutes, or until the pumpkin is tender and slightly caramelized.
- Prepare the Ground Beef Mixture: While the pumpkin roasts, brown the ground beef in a skillet over medium heat. Add the diced bell pepper and onion, seasoning with sea salt and black pepper. Cook until the beef is fully browned and the vegetables are tender, about 7-10 minutes.
- Assemble the Nachos: Once the pumpkin is roasted, layer it on a serving dish or baking tray. Top with the warm ground beef mixture and generously sprinkle shredded cheese over the top.
- Melt the Cheese: Place the assembled nachos back in the oven for a few minutes (about 3-5 minutes at 425°F/220°C) or under a broiler until the cheese is melted and bubbly.
- Add Fresh Garnishes: Remove from oven and garnish with fresh shredded lettuce and diced tomatoes for a fresh contrast to the rich, savory toppings.
- Serve: Serve the roasted pumpkin nachos warm as a comforting appetizer or snack.
Notes
- Craving a cozy and comforting appetizer? Look no further than these easy-to-make pumpkin nachos!
- Packed with flavorful pumpkin, savory ground beef, and your favorite toppings, they’re perfect for sharing on game night or special occasions.
- You can customize the toppings with jalapeños, sour cream, or avocado to suit your taste.
- If you prefer a vegetarian option, substitute ground beef with seasoned black beans or a plant-based meat alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 205 kcal
- Sugar: 2 g
- Sodium: 53 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7.4 g
- Trans Fat: 1 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 54 mg
