Description
This recipe for roasted kohlrabi with garlic, lemon, and pecorino is a flavorful and easy way to enjoy this nutritious vegetable. The kohlrabi is roasted to tender perfection and then topped with zesty lemon, savory garlic, and a sprinkle of pecorino cheese.
Ingredients
Units
Scale
Kohlrabi:
- 2 1/2 pounds (1,134 g.) kohlrabi
Seasoning:
- 1 – 2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 small lemon
- 1/3 cup (33 g.) grated pecorino romano or parmesan cheese
- 2 green onions, thinly sliced
Instructions
- Preheat Oven: Preheat oven to 425° F and prepare a rimmed baking sheet.
- Prepare Kohlrabi: Trim and peel the kohlrabi, then cut into wedges.
- Toss with Seasonings: Toss kohlrabi wedges with olive oil and garlic powder.
- Roast: Roast the kohlrabi for about 30 minutes until tender and golden brown.
- Finish and Serve: Squeeze lemon over the roasted kohlrabi, then sprinkle with lemon zest, cheese, and green onions.
Notes
- Leftovers can be stored tightly covered in the fridge and reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 147.71 kcal
- Sugar: 7.91 g
- Sodium: 177.11 mg
- Fat: 5.94 g
- Saturated Fat: 1.92 g
- Trans Fat: 0.0 g
- Carbohydrates: 20.29 g
- Fiber: 10.81 g
- Protein: 7.89 g
- Cholesterol: 8.58 mg
