Can I use larger potatoes instead of baby potatoes?

Absolutely, just cut them into smaller, even-sized pieces so they cook through. Baby potatoes offer the best texture and presentation, but this recipe is super flexible.

What if I don’t have fresh herbs?

No worries—substitute with dried herbs. Use about one-third the amount, as dried herbs are more potent, but fresh herbs truly elevate the flavor and color.

Is there a way to make these less rich?

You can reduce the butter and use extra olive oil or even a little chicken broth to mash the garlic. The result will still be packed with flavor, just a bit lighter.

Can I prep the potatoes ahead for a party?

Definitely! Boil and smash the potatoes earlier in the day and refrigerate. When you’re ready, simply brush on some oil and proceed with baking and buttering just before serving.

Roasted Garlic Butter Smashed Potatoes Recipe

If you’ve never tried Roasted Garlic Butter Smashed Potatoes, you’re in for a truly irresistible treat. These little potatoes bake up with the crispiest edges and a melt-in-your-mouth center, all generously draped in rich, roasted garlic butter and a flurry of fresh herbs. This recipe is quick to prepare, simple to pull off, and absolutely tailor-made for hectic weeknights or impromptu gatherings. Each golden potato bursts with flavor—aromatic garlic, creamy butter, a hint of herbal brightness, and that subtle kick from cayenne. Whether you’re serving them alongside a roast or making them the star of the meal, these are sure to disappear fast!

Why You’ll Love This Recipe

Ridiculously Flavorful: Roasted garlic, butter, and fresh herbs combine for showstopping taste in every single bite.
Effortless and Straightforward: Minimal steps, easy-to-find ingredients, and zero complicated techniques—truly weeknight magic.
Crowd-Pleaser: These smashed potatoes are universally loved and work as both a hearty side or a crave-worthy snack.
Perfectly Crispy: Smashing and double-baking ensures tender insides and those crunch-tastic golden edges.
Make It Your Own: There’s plenty of room to play with seasonings and toppings for endless variety.

Ingredients You’ll Need

Here’s what makes these potatoes sing, along with some handy insider tips:

Mixed Baby Potatoes: Small, tender potatoes are the ideal size for smashing; they cook fast and get beautifully crisp.
Kosher Salt and Black Pepper: Essential for seasoning the water and boosting flavor throughout.
Salted Butter: Adds serious richness and helps deliver that craveable, ultra-golden finish.
Extra Virgin Olive Oil: Helps the potatoes crisp up in the oven and deepens their earthy flavor.
Whole Garlic Cloves: Roasting garlic mellows its bite and infuses the butter with addictive sweetness.
Fresh Oregano, Parsley, and Basil: These herbs keep the dish lively and aromatic—don’t be shy with them!
Cayenne Pepper: A little goes a long way; dial up or down for your preferred level of heat.
Tip: Don’t skip the final scatter of sea salt—it really wakes everything up.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feel free to mix things up depending on your mood or what’s in the fridge:

Cheesy Smashed Potatoes: Sprinkle grated parmesan or sharp cheddar over the potatoes before that final bake.
Herb Swap: Try thyme, rosemary, or chives in place of oregano, parsley, or basil.
Spiced Up: Add smoked paprika, lemon zest, or even curry powder to the melted butter for a different twist.
Loaded Version: Top with crispy bacon, dollops of sour cream, or savory caramelized onions for a decadent experience.
Vegan Friendly: Simply swap in vegan butter.

How to Make Roasted Garlic Butter Smashed Potatoes

Step 1: Boil the Potatoes

Start by simmering the baby potatoes in well-salted water until just fork-tender. The salt makes a world of difference, seasoning the potatoes from within.

Step 2: Roast the Garlic Butter

While the potatoes are cooking, pop your peeled garlic cloves, butter, and olive oil into a baking dish. Slide it into the oven and let the magic happen—golden, caramelized garlic and the most incredible aromatic butter.

Step 3: Mash the Garlic Butter

Once roasted, grab a fork and mash the garlic right into the butter. Stir in all your herbs and a sprinkle of cayenne. Season to taste with salt and pepper.

Step 4: Smash and Bake

Gently press each potato flat on a rimmed baking sheet (the bottom of a glass is perfect for this—aim for ½-inch thick). Drizzle with olive oil and bake until the edges begin to crisp up.

Step 5: Drench in Garlic Herb Butter

Pull the now-crispy potatoes from the oven and spoon that luxurious garlic herb butter over each one. Send them back into the oven for an extra blast of heat—it’s this final bake that gets them truly crunchy and flavorful.

Step 6: Finish and Serve

Scatter with a handful of fresh herbs and sea salt before digging in. Serve warm, straight from the oven.

If you’re in a rush, use the Instant Pot to par-cook your potatoes—the results are just as fantastic and super speedy!

Pro Tips for Making the Recipe

Smash Gently: Aim for even thickness so all potatoes get equally crispy.
Watch That Garlic: Garlic can go from golden to burnt quickly—pull it out as soon as it’s golden and fragrant.
Don’t Skimp on the Herbs: Fresh herbs add a burst of brightness; dried work in a pinch, but fresh is truly best.
Let Potatoes Steam-Dry: Give potatoes a minute to cool and release excess moisture on the tray—this helps them crisp up when baked.
Crowd the Pan (a little): For extra soft centers, let potatoes touch slightly; for maximum crisp, space them out.

How to Serve

Smashed potatoes go with almost everything, and their versatility is part of their magic:

As a Side:

Perfect with roast chicken, steak, or grilled fish.
Pair them with a fresh green salad for balance.

As an Appetizer or Snack:

Serve on a platter with a bowl of creamy garlic aioli or spicy dip.

Dressed Up:

Add extra herbs, grated cheese, or a spoonful of pesto on top just before serving.

Always serve warm—the aroma and flavor are out-of-this-world fresh from the oven.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate. They’ll keep well for up to 3 days.

Freezing

These potatoes freeze surprisingly well! Lay them out on a tray, freeze until solid, then pack into freezer bags. Freeze for up to one month.

Reheating

To bring back the crispiness, reheat in a 400°F oven or toaster oven for about 10-15 minutes. The microwave works in a pinch but won’t deliver that irresistible crunch.

When making ahead, you can prep the garlic butter or even boil and smash the potatoes in advance. Just assemble and bake when ready to serve.

FAQs

Can I use larger potatoes instead of baby potatoes?

Absolutely, just cut them into smaller, even-sized pieces so they cook through. Baby potatoes offer the best texture and presentation, but this recipe is super flexible.
What if I don’t have fresh herbs?

No worries—substitute with dried herbs. Use about one-third the amount, as dried herbs are more potent, but fresh herbs truly elevate the flavor and color.
Is there a way to make these less rich?

You can reduce the butter and use extra olive oil or even a little chicken broth to mash the garlic. The result will still be packed with flavor, just a bit lighter.
Can I prep the potatoes ahead for a party?

Definitely! Boil and smash the potatoes earlier in the day and refrigerate. When you’re ready, simply brush on some oil and proceed with baking and buttering just before serving.

Final Thoughts

There’s nothing quite like a platter of Roasted Garlic Butter Smashed Potatoes emerging golden and fragrant from the oven. Crisp, luscious, and full of savory flavor, they’re a standout addition to any meal and an absolute joy to make. Don’t hesitate to riff on the herbs or add your signature touch—this is a dish that invites creativity. Give it a try, and prepare to have a new favorite in your weeknight rotation!