Description
This Roasted Delicata Squash with Burrata, Pomegranate, and Pistachios is a vibrant and flavorful side dish that combines the natural sweetness of delicata squash with creamy burrata cheese, crunchy pistachios, and juicy pomegranate seeds. Perfect for a festive meal or a simple yet elegant addition to any dinner, this recipe offers a delightful blend of textures and colors that will impress your guests and satisfy your palate.
Ingredients
Scale
Squash
- 1 ½ pounds Delicata squash (2 medium)
- Olive oil spray
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Freshly ground black pepper, to taste
Toppings
- 6 ounces burrata cheese, quartered
- ¼ cup chopped roasted pistachios
- ¼ cup pomegranate seeds
- Fresh basil, for garnish
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 425°F (220°C). Lightly spray two sheet pans with olive oil to prevent the squash from sticking during roasting.
- Prepare the Squash: Slice each delicata squash in half lengthwise and use a spoon to scoop out all the seeds. Then, cut the seeded halves into ½-inch thick half-moon slices to ensure even roasting.
- Toss with Oil and Seasoning: Spread the squash pieces evenly across the two prepared sheet pans. Drizzle the 1 tablespoon of olive oil over the squash, sprinkle with kosher salt and freshly ground black pepper to taste. Toss the squash gently to coat all pieces evenly.
- Roast the Squash: Place the sheet pans in the preheated oven and roast for 20 to 25 minutes. Be sure to toss the squash halfway through cooking to promote even caramelization and browning.
- Assemble the Dish: Once roasted, transfer the delicata squash to a serving platter. Top with quartered burrata cheese, sprinkle with chopped roasted pistachios, scatter pomegranate seeds all over, and garnish with fresh basil leaves for a fresh, aromatic finish.
- Serve: Serve the dish immediately while the squash is warm and the burrata is creamy, ensuring the best flavor and texture combination.
Notes
- This dish works beautifully as a vibrant and easy side to complement your main courses. Add your choice of protein for a complete meal.
- The natural sweetness of delicata squash reduces the need for extra sugar or sweeteners.
- Feel free to swap pistachios with toasted walnuts or pecans if preferred.
- Use fresh burrata for the best creamy texture; substitute with mozzarella if unavailable.
- Garnish with fresh herbs like mint or parsley as alternatives to basil for varied flavor profiles.
Nutrition
- Serving Size: ½ cup
- Calories: 165 kcal
- Sugar: 4 g
- Sodium: 181 mg
- Fat: 11 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2.5 g
- Protein: 5 g
- Cholesterol: 20 mg
