Description
This Spiced Cauliflower & Roasted Grapes recipe combines the earthy flavors of cauliflower with the sweetness of roasted grapes, creating a unique and delicious dish that is perfect for a comforting meal.
Ingredients
Units
Scale
Cauliflower:
- 1 lg. head white cauliflower, trimmed
- 5 garlic cloves, smashed
- 1/2 cup red onion, sliced thin
- 1/2 cup olive oil, plus extra for drizzling
- 1 tablespoon ground fennel seeds
- 1 tablespoon sweet paprika
- 1/2 teaspoon ground cinnamon
Grapes:
- 1 lb. red grapes, whole
- 3 sprigs fresh thyme
- 2 teaspoons balsamic vinegar
- 1 tablespoon olive oil
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Preheat the oven: Preheat the oven to 450 ºF and prepare two half-sheet trays.
- Prepare the spices: Grind fennel seeds, cinnamon, and paprika using a mortar and pestle or spice grinder.
- Toss cauliflower: In a large bowl, toss cauliflower with olive oil, garlic, onion, spices, salt, and pepper.
- Roast cauliflower: Roast the cauliflower mixture until charred, around 18 – 22 minutes at 450 ºF.
- Roast grapes: Toss grapes with thyme, balsamic vinegar, olive oil, salt, and pepper. Roast at 400 ºF for 15 – 18 minutes.
- Combine: Toss roasted cauliflower with grapes. Finish with pepper and a drizzle of olive oil before serving.
Notes
- You can add a sprinkle of red pepper flakes for some heat.
- This dish pairs well with a side of couscous or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
