Description
Learn how to make a delicious and creamy Rice Cooker Risotto with this easy recipe. Perfect for a cozy night in!
Ingredients
Units
Scale
Risotto:
- 1 1/2 cups Arborio rice
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 3 1/2 cups low-sodium vegetable broth
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Sauté Onion and Garlic: In a skillet, heat olive oil, sauté onion and garlic until translucent.
- Combine Ingredients: Transfer onion mix to rice cooker. Add rice, broth, salt, and pepper. Stir, close lid, and cook.
- Finish and Serve: Once cooked, stir in Parmesan until creamy. Adjust seasoning. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 405 kcal
- Sugar: 2g
- Sodium: 221mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 11mg
