Reese’s Trees Recipe

If you’re looking for a no-fuss dessert that’s festive, adorable, and irresistibly delicious, then you’ve got to try my Reese’s Trees Recipe. I absolutely love how these mini chocolate peanut butter Christmas trees come together with almost zero effort – plus, they look like little edible decorations that everyone will go nuts over. Get ready to impress guests, kids, or just satisfy your own sweet tooth with this fan-freaking-tastic treat!

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Ingredients You’ll Need

The beauty of this Reese’s Trees Recipe lies in its simplicity. The ingredients work together perfectly to create that classic peanut butter and chocolate combo, and they’re easy to find at any grocery store during the holidays.

• Chocolate chips: I prefer semi-sweet for balanced sweetness; melting them smoothly is key to “glue” the tree pieces together.
• Mini Reese’s cups: These are the “branches” of the tree, perfect little layers for stacking.
• Regular Reese’s cups: The main body or “trunk” giving the tree structure and that iconic peanut butter punch.
• Hershey kisses: The tree topper! Chocolatey and perfect for the peak of the Christmas tree.
• White and green decorating icing: For piping the garland and adding fun festive details.
• Sprinkles and gold stars: These add sparkle and that final holiday touch everyone’s eyes go straight to.
• Confectioners’ sugar (optional): A dusting can mimic fresh snow—makes the trees look even more magical.

Variations

One thing I love about the Reese’s Trees Recipe is how easy it is to customize! Whether you want to tweak it for dietary needs or just switch up decorations for fun, the possibilities are endless.

• Nut-free version: Substitute peanut butter cups with allergy-friendly chocolate candies—my nephew loved this adjustment and still felt super festive.
• Decorating styles: Sometimes I use colored sugar, edible glitter, or tiny candy canes instead of sprinkles for a different look that impresses every year.
• Mini chocolate variations: Try using white chocolate kisses for a snowy tree topper twist—kids totally go crazy for that one.

How to Make Reese’s Trees Recipe

Step 1: Melt Your Chocolate and Prepare Your Workspace

The first thing I do is melt the chocolate chips gently in a microwave-safe bowl—30 seconds at a time with stirring in between works best to avoid burning. Set out all your candies and decorating materials nearby so you can build efficiently. You’ll appreciate how quick assembly goes once everything’s at arm’s reach!

Step 2: Create the Base Layer

Start by placing a small dollop of melted chocolate on the bottom of a mini Reese’s cup to help it stick to your serving plate or tray. This little touch keeps your trees steady when you stack up next layers. If your chocolate starts to harden, just reheat it briefly to keep it smooth.

Step 3: Stack Your Tree Layers

Flip a regular-size Reese’s cup upside down and gently press it on top of your mini Reese’s cup base, securing with a tiny dab of melted chocolate. Then add another mini Reese’s cup upside down on top of that, again with a small chocolate “glue” dot. Finally, place a Hershey’s kiss as the treetop by dabbing more chocolate underneath before setting it on.

Step 4: Decorate Your Trees

Now comes the best part — the decorating! Using your white and green icing, pipe “garlands” around the tree to give it some festive flair. Sprinkle on your colorful sprinkles for that extra holiday sparkle. I always add a bit of icing to the top of the Hershey’s kiss so I can stick on a tiny gold star. It’s those little touches that make these Reese’s Trees Recipe creations so magical.

Step 5: Add the Finishing Touches

If you want to create a winter wonderland vibe, lightly dust your finished trees with confectioners’ sugar. It looks just like fresh snow and makes me feel like I’m holding a little edible holiday forest in my hand. Let your chocolate set completely before moving your trees around.

How to Serve Reese’s Trees Recipe

Garnishes

I like to garnish with a little extra festive flair — sometimes a dusting of powdered sugar snow, or adding tiny edible glitter on the garlands. If you’re serving at a holiday party, sprinkle some crushed candy canes around the plate for brightness and crunch.

Side Dishes

These mini Reese’s Trees are perfect alongside a warm cup of hot cocoa or your favorite holiday punch. For a fuller dessert spread, pair them with classic sugar cookies or peppermint bark. The peanut butter and chocolate flavors balance beautifully with minty or creamy sides.

Creative Ways to Present

One year I arranged these Reese’s Trees Recipe treats on a festive platter lined with fresh pine sprigs and little fairy lights around the edges. It felt like a mini holiday forest! You can also place several in small gift boxes with clear lids as cute edible gifts for friends and coworkers—they’re always a hit.

Make Ahead and Storage

Storing Leftovers

I store leftover Reese’s Trees in an airtight container in the refrigerator to keep the chocolate firm. They stay fresh and delicious for up to a week, but honestly, mine rarely last that long!

Freezing

You can freeze these fun treats by arranging them in a single layer on a baking sheet, freezing until solid, then transferring to a freezer-safe container. Just remember to thaw them in the fridge before serving to avoid condensation ruining the decorations.

Reheating

No reheating needed here—these are best served cold or at room temperature. Just pull them from the fridge about 10 minutes before eating so the chocolate softens slightly and you get the perfect melt-in-your-mouth texture.

FAQs

Final Thoughts

This Reese’s Trees Recipe has become one of my absolute holiday favorites because it combines ease, fun, and incredible flavor in one neat little package. Whenever I pull these out, the smiles and “wow” reactions remind me that sometimes the simplest treats make the most lasting memories. Give it a try this season—you’ll love how easily you can create your own festive chocolate forest to share and enjoy!

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