Ravioli Soup with Italian Sausage and Cheese Recipe

I absolutely love sharing this Ravioli Soup with Italian Sausage and Cheese Recipe because it’s one of those comforting meals that feels like a warm hug on a chilly evening. The combination of savory Italian sausage, tender ground beef, rich marinara, and melty cheeses mixed with those pillowy cheese ravioli creates something truly special. Whenever I make this, my kitchen fills with an irresistible aroma, and it’s always a hit with family and friends alike.

You’ll find that this soup works beautifully for busy weeknights when you want something hearty but don’t want to fuss with multiple pots or pans. Plus, it’s packed with flavor and texture, so everyone gets a satisfying bowl of cozy goodness that tastes way more elaborate than it really is. Trust me, once you try this Ravioli Soup with Italian Sausage and Cheese Recipe, it’ll be a go-to staple in your dinner rotation.

this …

Ingredients You’ll Need

Each ingredient in this Ravioli Soup with Italian Sausage and Cheese Recipe plays a crucial role—fresh aromatics create the base of flavor, while the meats bring savory richness. When shopping, quality Italian sausage makes a noticeable difference, and grabbing fresh shredded cheeses instead of pre-shredded really helps the melt-in-your-mouth texture.

• Extra virgin olive oil: Adds a fruity richness and a smooth cooking base for the meats and onions.
• Yellow onion: Diced onions bring sweetness and depth once sautéed.
• Ground beef: Provides hearty, meaty flavor and pairs perfectly with sausage.
• Ground Italian sausage: Adds spice and seasoning complexity; choose mild or spicy to suit your taste.
• Garlic: Minced garlic infuses the soup with that classic Italian aroma.
• Italian seasoning: A simple blend that boosts aromatic herb flavor effortlessly.
• Kosher salt and ground black pepper: Essential seasonings to bring everything together.
• Marinara sauce: Use your favorite brand or homemade for a rich tomato base.
• Beef broth: Adds savory depth and helps everything meld beautifully.
• Crushed tomatoes: Provide texture and a vibrant tomato tang.
• Frozen cheese ravioli: The star of the show—pillowy pasta pockets stuffed with creamy cheese.
• Heavy cream: Brings lusciousness and a velvety finish when added to the soup.
• Mozzarella cheese: Shredded for that gooey melt and milky flavor.
• Romano cheese: Adds a bit of sharpness and saltiness to balance the cream.
• Parmesan cheese: Used both in the soup and as garnish for that unmistakable cheesy punch.
• Fresh parsley: A bright, fresh herb finishing touch that elevates the presentation and flavor.

Variations

I love experimenting with this Ravioli Soup with Italian Sausage and Cheese Recipe depending on what I have on hand or the season. Feel free to swap ingredients or add extras to make it uniquely yours—this soup is forgiving and versatile!

• Spice it up: I sometimes switch ground Italian sausage for a spicy version to give the soup more kick, which my family always enjoys.
• Veggie boost: Adding chopped spinach or kale near the end of cooking adds freshness and nutrition without stealing the spotlight.
• Meat-free version: For a vegetarian twist, just omit the meat and increase the veggies—mushrooms are a great hearty substitute.
• Dairy-free option: Swap out heavy cream and cheeses for coconut cream and vegan cheese alternatives if you’re avoiding dairy.

How to Make Ravioli Soup with Italian Sausage and Cheese Recipe

Step 1: Sauté the Aromatics and Meats

Heat the extra virgin olive oil in a large pot over medium heat until shimmering. Add diced yellow onions, ground beef, ground Italian sausage, and minced garlic. Stir occasionally, breaking up the meat with a spoon, and cook until all the meat turns no longer pink, about 8-10 minutes. If there’s a lot of grease, don’t hesitate to drain it off—this helps keep the soup from feeling too heavy. This step builds the hearty flavor base you’ll love in every bite.

Step 2: Season and Add the Tomato Base

Sprinkle in the Italian seasoning, kosher salt, and ground black pepper to the cooked meats and onions. Pour in the marinara sauce, beef broth, and crushed tomatoes. Stir everything well to combine, then bring the soup to a gentle simmer. This simmering time allows the flavors to marry beautifully.

Step 3: Cook the Ravioli

Once the soup is simmering, carefully add the frozen cheese ravioli. Let them cook for about 4-6 minutes, stirring gently every now and then to prevent sticking or tearing. Keep an eye on the ravioli so they stay perfectly tender but don’t overcook and get mushy. This part always makes me feel like I’m putting the finishing touches on a comforting Italian feast.

Step 4: Add the Cream and Cheeses

Turn the heat down to low and stir in the heavy cream, shredded mozzarella, romano, and parmesan cheeses. Stir gently until all the cheeses melt completely, creating a rich, velvety texture. The soup should be creamy and loaded with cheesy goodness—this step is what makes it so indulgent and satisfying.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley and extra parmesan cheese on top for color, brightness, and an added punch of flavor. Serve hot, and enjoy with your favorite crusty bread or salad for a complete meal.

How to Serve Ravioli Soup with Italian Sausage and Cheese Recipe

Garnishes

I always finish this soup with a generous sprinkle of fresh parsley and extra parmesan cheese. The parsley adds a burst of color and a fresh herbal note that cuts through the richness, while the parmesan adds that salty, nutty punch I crave. Sometimes I’ll add a drizzle of extra virgin olive oil or a pinch of red pepper flakes for some heat.

Side Dishes

Crusty garlic bread or a simple Italian bread are my favorite sides; they’re perfect for dipping into the creamy broth. A crisp green salad with a tangy vinaigrette also complements the rich soup nicely, balancing the meal with some freshness.

Creative Ways to Present

For special occasions, I like to serve this Ravioli Soup with Italian Sausage and Cheese Recipe in individual rustic bowls and garnish with a small sprig of parsley and a Parmesan crisp on the side. It instantly makes the meal feel more elevated and festive—plus, everyone loves feeling like they’re getting a restaurant-style experience at home.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the refrigerator, and the soup holds up well for 3-4 days. Just be aware that the ravioli will soak up some broth and get softer over time, so it’s best enjoyed within a couple of days for the ideal texture.

Freezing

I have frozen this soup successfully, but to keep the ravioli from becoming too mushy, I recommend freezing the soup without the ravioli and adding fresh frozen or fresh ravioli when reheating. This way, the ravioli stays tender and delicious.

Reheating

When reheating, I gently warm the soup on the stovetop over low heat, stirring occasionally. If it’s too thick, a splash of beef broth or water helps loosen it up. Add fresh ravioli at this stage and cook until tender. This method keeps the soup tasting fresh and the ravioli perfect.

FAQs

Final Thoughts

This Ravioli Soup with Italian Sausage and Cheese Recipe holds a special place in my heart because it’s both comforting and easy to make—everything you want when you’re craving a hearty, satisfying meal without a big fuss. I love how the combination of savory sausage, chewy ravioli, and rich cheeses always delivers big flavor that’s cozy enough to share with family or friends. I hope you give it a try soon and discover your own favorite way to enjoy this delicious soup!

Print