Description
This refreshing Raspberry-Spinach Salad with Avocado & Walnuts is a delightful combination of flavors and textures, perfect for a light and nutritious meal.
Ingredients
Units
Scale
For the Salad:
- 2 medium oranges, divided
- 1 1/2 tablespoons lemon juice
- 1 small shallot, finely chopped
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 3/4 cup coarsely chopped walnuts
- 3 tablespoons extra-virgin olive oil
- 1 medium avocado, chopped
- 1 (6-ounce) package raspberries
- 1 (5-ounce) package baby spinach
Instructions
- Suprȇme 1 orange and prepare dressing: Zest and juice one orange. Combine zest and juice with lemon juice, shallot, mustard, and salt in a bowl. Let stand.
- Toast walnuts: Cook walnuts in a skillet until fragrant and browned.
- Assemble salad: Whisk oil into lemon juice mixture. Add avocado, raspberries, spinach, and orange segments. Toss gently. Top with toasted walnuts.
Nutrition
- Serving Size: 1½ cups
- Calories: 250
- Sugar: 5g
- Sodium: 146mg
- Fat: 21g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
