Description
A delightful fusion of Italian carbonara and Japanese ramen, this Ramen Carbonara recipe brings together the savory richness of bacon and Parmesan with the comforting slurp of ramen noodles. Creamy, cheesy, and oh-so-satisfying!
Ingredients
Units
Scale
Ramen Noodles:
- 9 ounces ramen noodles (3 packages, seasoning discarded)
Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup Parmesan cheese, freshly grated
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 4 tablespoons fresh basil, chopped
Instructions
- Cook Ramen: Prepare ramen noodles according to package instructions, then toss with olive oil.
- Prepare Sauce: Whisk eggs with Parmesan in a bowl.
- Cook Ingredients: In a skillet, cook sundried tomatoes until crisp, then add garlic.
- Combine: Add noodles to skillet, mix with bacon, pour in egg mixture, and toss well.
- Garnish and Serve: Finish with fresh basil and black pepper before serving.
Notes
- Cheese Choice: Pecorino Romano is traditional, but Parmesan works well.
- Ramen Choice: Use any instant or fresh ramen noodles, discarding seasoning packets.
- Sundried Tomato Substitutes: Try pancetta or guanciale.
- Fresh Basil: Substitute with parsley or omit if needed.
- Garlic Intensity: Adjust to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 630 kcal
- Sugar: 1 g
- Sodium: 2172 mg
- Fat: 40 g
- Saturated Fat: 16 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.1 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 139 mg
