Fresh Raw Veggies:

• Cucumbers
• Beets
• Carrots
• Radishes
• Turnips
• Okra
• Green beans
• Asparagus
• Red onion
• Zucchini or summer squash
• Cauliflower florets
• Bell peppers
• Garlic scapes
• Fennel bulbs
• Rainbow chard stems

Spices:

• 1 tablespoon coriander seeds
• 2 teaspoons fennel seeds
• 1 teaspoon mustard seeds
• 6-10 cloves garlic, sliced thickly
• 1/2 an onion, sliced (optional)
• Few sprigs of fresh dill or other herbs (optional)
• Other optional additions: whole cloves, dill seeds, whole allspice, fresh ginger slices, fresh chilies or chili flakes, celery seeds, peppercorns, cumin seeds, star anise, other fresh herbs

Pickling liquid:

• 2 cups vinegar (white vinegar, red wine, rice wine, apple cider)
• 2 cups water
• 2 tablespoons kosher salt
• 4-6 tablespoons sugar or sugar alternative