Pumpkin Streusel Donuts with Cinnamon Glaze Recipe

If you’re a pumpkin lover like me, you’re going to absolutely adore this Pumpkin Streusel Donuts with Cinnamon Glaze Recipe. There’s something so comforting about the moist, spiced pumpkin donuts paired with that crunchy, buttery streusel topping—especially when finished off with the sweetest hint of cinnamon in the glaze. I’ve made these for cozy fall mornings and casual weekend brunches, and every time, they bring smiles all around the kitchen table.

What I really love about this recipe is how quickly it comes together—just about 30 minutes from start to finish—making it perfect for a last-minute treat or an impressive snack for guests. You don’t need a dozen fancy ingredients or complicated steps, just simple pantry staples and a bit of pumpkin magic. Once you try these Pumpkin Streusel Donuts with Cinnamon Glaze Recipe, you’ll see why they become an instant favorite for anyone who loves that classic autumn taste.

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Ingredients You’ll Need

Each ingredient in this Pumpkin Streusel Donuts with Cinnamon Glaze Recipe plays a vital role—from providing warmth with fragrant spices, to balancing moisture and sweetness. I suggest using fresh pumpkin puree and good-quality spices for the best flavor.

• Unsalted Butter: Softened for the batter and melted for the streusel to give a rich, buttery flavor.
• Granulated Sugar: Adds the right amount of sweetness and helps create the tender crumb.
• Large Egg: Binds everything together and gives structure to your donuts.
• Vanilla Extract: Just a hint to deepen the flavors and complement the pumpkin.
• Pure Pumpkin Puree: The star ingredient—make sure it’s pure pumpkin, not pie filling, for best results.
• All-Purpose Flour: The base that provides structure while keeping the donuts soft.
• Baking Powder & Baking Soda: Both help the donuts rise and stay fluffy without being dense.
• Kosher Salt: Enhances the sweetness and balances flavors.
• Spices (Cloves, Nutmeg, Ginger, Cinnamon): Classic pumpkin pie spices that warm every bite.
• Light Brown Sugar: For the streusel topping, packed to add moist, caramel notes.
• Powdered Sugar: The base for the cinnamon glaze, making it smooth and sweet.
• Milk: Just enough to make the glaze pourable without being runny.
• Cinnamon in Glaze: Adds a beautiful spice that ties the whole recipe together.

Variations

Like to switch things up? I’ve played around with this Pumpkin Streusel Donuts with Cinnamon Glaze Recipe to suit different tastes and dietary needs—feel free to get creative and make it your own.

• Gluten-Free Version: I swapped the flour for a gluten-free blend once, and it worked beautifully without losing any of the tender texture.
• Maple Glaze: For a slightly different spin, I swapped the cinnamon glaze for a maple glaze which gave it a lovely, rich sweetness my kids adored.
• Nutty Streusel: Adding chopped pecans or walnuts to the streusel gives a delightful crunch and extra flavor boost.
• Vegan Adaptation: I’ve had success replacing the egg with flaxseed and butter with coconut oil, just be mindful of slight texture changes.

How to Make Pumpkin Streusel Donuts with Cinnamon Glaze Recipe

Step 1: Prep Your Pan and Preheat the Oven

Start by preheating your oven to 375°F. While it heats, give your donut pan a good spray with baking spray or lightly grease it—this prevents sticking and ensures your donuts come out clean and pretty.

Step 2: Make the Batter

In a mixing bowl, cream together softened butter and granulated sugar until it’s light and fluffy—this step really sets up the texture you’ll love. Then, add the egg and vanilla extract, beating just until combined. Next, blend in the pumpkin puree; this adds that wonderful moistness and flavor we’re after. Finally, add the dry ingredients—flour, baking powder, baking soda, salt, and all those warm spices—and beat until everything’s just combined. The batter will be thick, which is expected.

Step 3: Fill and Top the Donut Pan

I like an easy, mess-free way to fill the pans, so I spoon the thick batter into a large resealable plastic bag, snip off one corner, and pipe the batter evenly into the donut molds, filling each about halfway. It works like a charm every time. Then, whip up your streusel topping by mixing brown sugar, flour, cinnamon, and melted butter with a fork until crumbly. Generously sprinkle this streusel over each donut, pressing it gently to fill the cavities completely—this topping is what makes these donuts oh-so-special.

Step 4: Bake and Cool

Bake for about 13-15 minutes until the streusel is golden and the donuts spring back lightly when touched. After baking, let them cool in the pan for five minutes—that little rest makes it easier to remove without breaking. Then transfer to a wire rack to cool completely before glazing; trust me, if you glaze them warm, you’ll end up with a glaze pool instead of a neat drizzle.

Step 5: Make the Cinnamon Glaze and Drizzle

Whisk together powdered sugar, milk, and cinnamon until smooth and just pourable. Don’t add too much milk—start with a tablespoon and add more only if needed. Drizzle this beautiful glaze over cooled donuts, let it set for about five minutes, and then dive in!

How to Serve Pumpkin Streusel Donuts with Cinnamon Glaze Recipe

Garnishes

I often garnish these donuts with a light sprinkle of cinnamon sugar or a handful of crushed toasted pecans for extra crunch. Sometimes, a few pumpkin seeds scattered on top before glazing add a nice visual pop and a subtle nutty taste. Personally, the simpler the garnish, the better—you want that warm cinnamon aroma to shine through.

Side Dishes

These donuts pair beautifully with a steaming mug of coffee or chai tea. I also like serving them alongside fresh fruit salad or a dollop of whipped cream if I’m feeling indulgent. For a brunch spread, they’re wonderful with scrambled eggs and crispy bacon—or even a creamy latte if you want to elevate the experience.

Creative Ways to Present

For a festive brunch or fall party, I love arranging these Pumpkin Streusel Donuts on a wooden board surrounded by autumn leaves and mini pumpkins—makes for a cozy centerpiece. Wrapping each donut individually in parchment paper tied with twine also makes a sweet gift or party favor. And don’t underestimate how layering donuts on a tiered cake stand instantly adds a wow factor!

Make Ahead and Storage

Storing Leftovers

I store leftover donuts in an airtight container at room temperature up to two days to keep them fresh. If you want to keep the streusel crunchy, I suggest placing a paper towel in the container to absorb extra moisture. This little trick has saved me from disappointing soggy toppings more than once.

Freezing

These donuts freeze wonderfully. I usually freeze them unglazed first, wrapped tightly in plastic wrap and placed in a freezer-safe bag. When I’m ready to eat, I thaw at room temperature and add fresh glaze. This helps keep the glaze bright and prevents it from becoming sticky or dull in the freezer.

Reheating

To reheat, I pop the donut in a microwave for 10-15 seconds or briefly warm it in a toaster oven. Just be careful not to overheat or the streusel can get too crispy. And if you froze them unglazed, now’s the perfect time to drizzle on that cinnamon glaze fresh!

FAQs

Final Thoughts

I absolutely love how this Pumpkin Streusel Donuts with Cinnamon Glaze Recipe comes together—moist, flavorful, and just the right amount of sweet and spice in every bite. It’s one of those recipes that feels special yet is surprisingly easy to whip up on a whim. Whether you’re planning a seasonal get-together or just want to treat yourself on a quiet morning, these donuts deliver that cozy, homemade goodness I’m always chasing. Give them a try—I promise they’ll become one of your go-to fall favorites, just like they did for me!

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