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Pumpkin Spice No-Bake Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 135 reviews
  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

This Pumpkin Spice No-Bake Cheesecake is a light, flavorful dessert perfect for fall. Combining creamy reduced-fat cream cheese, smooth pumpkin puree, and warming spices like cinnamon and pumpkin pie spice, it offers a deliciously spiced treat without the need for baking. Quick and easy to prepare, it uses a reduced-fat graham cracker crust and Truwhip for a fluffy, smooth texture. Chill for a few hours until firm and enjoy a perfectly spiced slice of autumn comfort.

Ingredients

Scale

Filling

  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar (unpacked)
  • 4 oz Truwhip (thawed)

Crust

  • 9 inch reduced-fat Graham Cracker Crust

Instructions

  1. Mix the base ingredients: In a large bowl, whip together the cream cheese, pureed pumpkin, vanilla extract, cinnamon, pumpkin pie spice, and brown sugar using a hand mixer or spatula until the mixture is light and fluffy.
  2. Incorporate the whipped topping: Gently fold in the thawed Truwhip and whip again until the mixture becomes smooth and creamy.
  3. Assemble the cheesecake: Spoon the cheesecake filling evenly into the 9-inch reduced-fat graham cracker crust, smoothing the top with a spatula.
  4. Chill until firm: Refrigerate the assembled cheesecake for several hours (at least 3-4 hours) until it firms up enough to slice and serve.

Notes

  • This no-bake cheesecake makes a quick and light dessert option for fall or anytime you crave pumpkin spice flavors.
  • Using a ready-made reduced-fat graham cracker crust significantly cuts down preparation time to under 10 minutes.
  • Make sure the cream cheese and Truwhip are at room temperature and thawed for easier mixing and smoother texture.
  • Chilling is essential to allow the cheesecake to set and develop its creamy, firm consistency.

Nutrition

  • Serving Size: 1 slice
  • Calories: 187 kcal
  • Sugar: 13 g
  • Sodium: 178 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1.5 g
  • Protein: 2.5 g
  • Cholesterol: 5.5 mg

Find it online: https://littlespoonbites.com/pumpkin-spice-no-bake-cheesecake-recipe/