Description
This Pumpkin Spice Cream Cheese is a delightful and creamy spread perfect for fall mornings or anytime you crave a touch of autumn flavor. Blending smooth reduced-fat cream cheese with pureed pumpkin, warm spices, and a hint of sweetness creates a luscious dip that’s excellent on bagels, toast, or as a dessert topping.
Ingredients
Scale
Ingredients
- 8 oz Philadelphia 1/3 less-fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp packed brown sugar
- 1 tbsp honey
Instructions
- Prepare Ingredients: Gather all the ingredients and measure them accurately for smooth preparation.
- Combine Ingredients: In a medium bowl, add the reduced-fat cream cheese, pureed pumpkin, vanilla, cinnamon, pumpkin pie spice, brown sugar, and honey.
- Mix Until Smooth: Beat all the ingredients together until the mixture is creamy and well combined with no lumps. You can use an electric mixer or a whisk for best results.
Notes
- Adapted from Pinch My Salt.
- Use canned pumpkin puree for convenience and consistency.
- This spread pairs beautifully with bagels, toast, or as a sweet dip for fruit.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 57 kcal
- Sugar: 4 g
- Sodium: 1.5 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 5.5 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 10 mg
