Description
This Pumpkin French Toast recipe brings cozy fall flavors to your breakfast table in under 15 minutes. Made with creamy pumpkin pie mix, vanilla, and topped with powdered sugar and pecans, it’s a delicious twist on a classic favorite.
Ingredients
Scale
Main Ingredients
- 2 Tablespoons unsalted butter (for skillet)
- 4 large eggs
- ¼ cup pumpkin pie mix
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 8 slices brioche bread
Toppings
- Syrup
- Powdered sugar
- Pecans
Instructions
- Preheat Skillet: Heat a large skillet on medium-high heat and melt the unsalted butter to prepare for cooking the French toast.
- Mix Batter: In a mixing bowl, whisk together the eggs, pumpkin pie mix, vanilla extract, and whole milk until fully combined and smooth.
- Dip Bread: Lightly dip each slice of brioche bread into the pumpkin egg mixture, ensuring both sides are coated but not soaked.
- Cook Toast: Place the coated bread slices on the warm buttered skillet. Cook each side for about 1 and a half minutes or until they are slightly toasted and golden in appearance.
- Serve: Remove the French toast from the skillet and serve immediately topped with powdered sugar, pecans, and your favorite syrup for added sweetness and crunch.
Notes
- This flavorful Pumpkin French Toast recipe can be on your table in under 15 minutes.
- Made with real pumpkin puree and topped with pecans, you’ll love the warm fall flavors.
- Brioche bread adds a rich texture, but you can substitute with your preferred bread.
- Adjust the cooking time slightly depending on your skillet and heat source to avoid burning.
- For a dairy-free option, substitute the whole milk and butter with plant-based alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 433 kcal
- Sugar: 25 g
- Sodium: 356 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 201 mg
