Pull-Apart Pillsbury Pigs in a Blanket Recipe

If you’re on the hunt for a fun, crowd-pleasing snack that’s as delicious as it is easy to share, you’re in the right spot. This Pull-Apart Pillsbury Pigs in a Blanket Recipe is my go-to for parties, game days, or just a cozy night in. It’s that magical combo of flaky, buttery dough wrapped around juicy little cocktail wieners that you and everyone you serve will absolutely adore. Trust me, once you try this twist on a classic, it’ll quickly become a household favorite!

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Ingredients You’ll Need

The magic here comes from simple, high-quality staples working in harmony. The Pillsbury pizza dough gives you that tender, golden crust, while the cocktail wieners bring savory satisfaction. The butter blend—spiked with Italian seasoning and garlic powder—boosts flavor to the next level without overpowering.

• Pillsbury pizza dough: Using store-bought dough saves so much time and makes it easy to get that flaky, soft texture.
• Cocktail wieners: Make sure to pat these dry so your dough stays crisp and doesn’t get soggy.
• Butter: Melted butter is the secret to a crispy, golden blanket with loads of flavor.
• Italian seasoning: Adds a lovely herbal note without needing fresh herbs.
• Garlic powder: Complements the butter perfectly for that warm, savory edge.
• Salt: Just a pinch to balance flavors and bring out the best in the dough and sausage.
• Red pepper flakes: A gentle kick that wakes up your taste buds—feel free to adjust if you prefer less heat.

Variations

One of the things I love about this Pull-Apart Pillsbury Pigs in a Blanket Recipe is how easy it is to make it your own. I often tweak flavors or swap ingredients based on what my family is craving or what I have on hand. You should totally feel empowered to experiment and find your own favorite version.

• Cheesy Pull-Apart Pigs: I’ve tried adding a thin slice of cheddar or pepper jack inside the dough before wrapping the wiener—melty cheese heaven!
• Spicy Kick: If you’re a heat lover like me, toss in extra red pepper flakes or a dash of cayenne powder into the butter mix.
• Herb Variations: Fresh rosemary or thyme sprinkled on top before baking adds an elegant twist.
• Gluten-Free Option: Use gluten-free pizza dough if you’re catering to dietary needs—it works surprisingly well with this recipe.

How to Make Pull-Apart Pillsbury Pigs in a Blanket Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375°F (190°C). While it heats, give your 8-inch springform pan a good spray with cooking oil—this helps your pull-apart pigs release easily later. I always place the pan on a cookie sheet to catch any buttery drips and make it easier to move in and out of the oven safely.

Step 2: Make the Flavorful Butter Mixture

In a small bowl, melt 6 tablespoons of butter. Once melted, stir in Italian seasoning, garlic powder, a pinch of salt, and just a little red pepper flakes. This mixture is what makes these pigs in a blanket truly special—don’t rush this step! The aroma alone gets my family drooling every time.

Step 3: Cut and Brush the Dough

Lightly flour your workspace and unroll the pizza dough onto it, squaring it up so it’s easier to cut. Using a pizza cutter, slice the dough into strips about 1 inch wide and 2 inches long—perfectly sized to wrap around those cute little cocktail wieners. Brush the dough strips lightly with your buttery seasoning mix. I find this step helps the dough brown evenly and stay moist on the inside.

Step 4: Wrap and Place the Cocktail Wieners

Take each cocktail wiener (make sure you’ve patted them dry to avoid sogginess) and wrap a strip of dough around it, pinching the seam to seal. Then, arrange each wrapped “pig” standing up in your springform pan, but don’t pack them too tightly—you want them to pull apart easily after baking. This part always feels a bit like playing with edible building blocks, which is fun for me!

Step 5: Brush, Cover, and Bake

Brush the remaining butter mixture over the tops of all the wrapped wieners to lock in flavor and promote that irresistible golden crust. Bake uncovered for 30 minutes. After the first 5-10 minutes, I usually tent the top of the pan loosely with foil to prevent excess browning—trust me, it makes a big difference in texture.

Step 6: Let Cool and Serve

Once baked, allow the pan to cool for about 10 minutes before unclipping your springform. This resting time lets the buttery layers set, so when you pull the pieces apart, they come out perfectly intact and oh-so-fluffy. Serve warm with your favorite dipping sauces—ketchup, spicy mustard, or even a creamy ranch—I promise your guests will thank you!

How to Serve Pull-Apart Pillsbury Pigs in a Blanket Recipe

Garnishes

I love sprinkling a little freshly chopped parsley or chives over the top before serving—it adds a pop of color and a fresh herbal note that brightens up the rich, buttery flavors. Sometimes, I dust with a pinch of smoked paprika too, for a hint of warmth and color that’s just beautiful on the table.

Side Dishes

This recipe pairs wonderfully with crunchy, fresh sides like coleslaw or a crisp green salad. For a more indulgent spread, I often add some creamy mac and cheese or baked beans on the side—both soak up the buttery goodness in the best way!

Creative Ways to Present

For parties, I’ve served this dish on a large wooden board surrounded by little ramekins of dipping sauces: honey mustard, sriracha mayo, even a tangy cheese dip. They look inviting and encourage guests to try all the flavors. Another hit? Add mini flags or toothpicks in each “pig” to make serving and sharing even more fun.

Make Ahead and Storage

Storing Leftovers

Leftover pull-apart pigs in a blanket store nicely in an airtight container in the fridge for up to 3 days. I like to line the container with a paper towel to absorb any moisture—helps keep the dough from getting too soft.

Freezing

I’ve frozen these before baked and after baked. If freezing before baking, assemble as usual, wrap tightly in plastic wrap, and freeze for up to a month. When ready, bake straight from frozen—just add a little extra bake time. If freezing after baking, cool completely, then freeze in a single layer before transferring to a freezer bag to avoid sogginess.

Reheating

To reheat, I pop them in a preheated 350°F oven for 8-10 minutes to restore that fresh-from-the-oven crispiness. Avoid microwaving if you want to keep that golden crust—microwaves tend to soften the dough too much.

FAQs

Final Thoughts

I absolutely love how this Pull-Apart Pillsbury Pigs in a Blanket Recipe brings people together—whether it’s kids grabbing at the table after school or friends circling around at a party. It’s comfort food with a little bit of flair, and the way the buttery crust comes apart with ease makes it ideal for sharing (and sneaking a few extra pieces yourself). If you’re craving an easy, flavorful recipe that never disappoints, give this one a try—I promise it’ll become a staple in your kitchen too!

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