Description
Potato Scones, also known as Tattie Scones, are a classic Scottish dish made by frying a simple mixture of mashed potatoes and flour. These savory scones are perfect for using up leftover mashed potatoes and make a delicious accompaniment to breakfast or any meal.
Ingredients
Scale
Ingredients
- 2 cups mashed potato (cold)
- 1/3 cup all-purpose flour
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons oil (for frying)
Instructions
- Prepare the dough: In a mixing bowl, combine the cold mashed potatoes with the flour, salt, and black pepper. Mix thoroughly until a soft dough forms, ensuring all ingredients are well incorporated.
- Shape the scones: On a floured surface, roll the dough into a circle about half an inch thick. Cut the dough into 8 equal triangular pieces, similar to slicing a pizza.
- Heat the pan: Warm the oil in a large frying pan over medium heat, making sure the oil coats the surface evenly to prevent sticking.
- Fry the scones: Place the scones in the hot pan and cook each side for 3 to 4 minutes or until golden brown and crisp. Flip carefully to cook all sides evenly.
- Serve: Remove the scones from the pan and drain on paper towels if necessary. Serve warm as part of a traditional breakfast or with your favorite toppings.
Notes
- Potato Scones, AKA “Tattie Scones”, are one of the most beloved Scottish inventions.
- They are a wonderful way to use leftover mashed potatoes, reducing waste.
- These scones are best enjoyed fresh and warm for optimal flavor and texture.
- You can customize seasoning to taste by adding herbs or spices.
Nutrition
- Serving Size: 1 scone
- Calories: 94 kcal
- Sugar: 0.4 g
- Sodium: 8 mg
- Fat: 4 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.01 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
