Description
These Potato Cheese Donuts are a delightful savory treat that combines fluffy mashed potatoes, gooey mozzarella cheese, and crispy panko breadcrumbs for a satisfying crunch. Perfect as a unique appetizer or snack!
Ingredients
Units
Scale
Potato Donuts:
- 6-7 russet potatoes, about 800g
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 3 tbsp potato starch (substitute with cornstarch)
Filling:
- 4–6 onion rings, sliced into 1-inch thick rings
- 4–6 oz block of mozzarella cheese (substitute with pre-sliced cheese)
Dredge:
- 1/2 cup potato starch (substitute with cornstarch)
- 1/2 tsp garlic powder
- 1/4 tsp salt
Egg Wash:
- 2 eggs
- 1/4 tsp salt
Breading:
- 3/4 cup panko bread crumbs
- 1/4 tsp salt
Instructions
- Cook Potatoes: Peel and chop potatoes, steam or microwave until tender.
- Prepare Onions and Cheese: Slice onions into rings and cut mozzarella into slices.
- Mash Potatoes: Mash cooked potatoes, add salt, pepper, and starch.
- Assemble Donuts: Layer cheese inside onion rings, wrap with mashed potatoes.
- Fry Donuts: Coat donuts in dredge, egg wash, and breadcrumbs. Fry until golden brown.
- Serve: Allow to cool slightly on a wire rack before serving.
Notes
- Experiment with different cheeses for varied flavors.
- Adjust seasonings in the potato mixture to suit your taste preferences.
- Ensure oil is at the correct temperature for frying to achieve a crispy exterior.
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
