Description
A festive and delicious pomegranate white cheddar cheese ball made with cream cheese, shredded white cheddar, chopped pecans, green onions, and a touch of salt. Coated in juicy pomegranate seeds for a beautiful and flavorful appetizer perfect for holiday gatherings or any party.
Ingredients
Scale
Cheese Ball Mixture
- 8 oz. block cream cheese, softened
- 1 cup white cheddar cheese, shredded
- ½ cup pecans, chopped
- ⅓ cup green onion, sliced
- ¼ tsp salt
Coating
- 1½ cups pomegranate seeds (or enough to coat the cheese ball)
Instructions
- Mix the Ingredients: In a medium bowl, combine the softened cream cheese, shredded white cheddar, chopped pecans, sliced green onion, and salt. Use a spoon or spatula to mix thoroughly until well blended.
- Form the Cheese Ball: Using your hands, shape the cheese mixture into a large, smooth ball ensuring all ingredients are evenly distributed.
- Coat with Pomegranate Seeds: Lay a piece of plastic wrap on a flat surface and place the cheese ball in the center. Take handfuls of pomegranate seeds and gently press them all around the surface of the cheese ball, being careful not to press too hard to avoid bursting the seeds. Continue until the entire ball is coated.
- Chill the Cheese Ball: Wrap the coated cheese ball tightly in the plastic wrap and place it in the refrigerator to chill. Refrigerate for at least a few minutes to an overnight period to allow the cheese to firm up and flavors to meld.
- Serve: When ready to serve, unwrap the cheese ball and place it on a serving tray. Serve with your favorite crackers or fresh bread for spreading.
Notes
- This easy cheese ball recipe combines two types of cheese, green onion, and chopped pecans, all enrobed in sweet, juicy pomegranate seeds for a burst of flavor and festive appearance.
- It’s an ideal appetizer for Christmas or any special occasion.
- For best results, use chilled cream cheese for easier mixing and shaping.
- You can prepare the cheese ball a day ahead and refrigerate until serving time to allow flavors to blend.
- Serve with a variety of crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition
- Serving Size: 1/8th of cheese ball (approximately 70g)
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
