Pizza Mummies Recipe

If you’re looking for a fun, spooky, and absolutely delicious treat this Halloween, you’ll want to try this Pizza Mummies Recipe. I absolutely love how these come together—they’re not only visually hilarious with their adorable mummy-wrapped look, but they’re also packed with gooey cheese, savory salami, and fresh veggies. Whether you’re baking for a Halloween party or just want to surprise your family with a playful snack, these pizza mummies are sure to impress. Keep reading, and I’ll share all my tips to make this recipe a guaranteed hit in your kitchen!

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Ingredients You’ll Need

The ingredients for this Pizza Mummies Recipe work together in perfect harmony—melting mozzarella, savory salami, fresh veggies, and store-bought dough that makes prep a breeze. Shop for fresh veggies and good-quality pizza sauce to really amp up the flavor.

• Store-bought pizza dough: Using pre-made dough saves time and ensures a tender, chewy base.
• Pizza sauce: I reach for a rich, herby sauce that brings bold flavor but feel free to use homemade if you like.
• Shredded mozzarella cheese: This melts perfectly to create that stretchy, gooey topping.
• Salami: Adds a lovely salty and slightly spicy kick that pairs wonderfully with cheese.
• Baby spinach: A fresh, mild green that sneaks in some nutrition without overwhelming flavor.
• Red capsicum (bell pepper): Adds color and crunch for extra texture contrast.
• Olive oil spray: Gives the mummy those golden, slightly crispy edges once baked.
• Spooky eyes (edible eyeballs): Key for the fun look; you can find these at party stores or baking aisles during Halloween.
• Green olives: Used to assemble creepy little spiders to go alongside the mummies.
• Heat-treated flour (to dust): Sprinkling this over the finished mummies gives a dusty, ancient mummy feel.

Variations

I love customizing this Pizza Mummies Recipe depending on what’s in my fridge or the preferences of my guests. Feel free to swap ingredients or add your personal twist to make it your own spooky masterpiece.

• Vegetarian Variation: I swapped the salami for grilled mushrooms and extra bell peppers—delicious and just as satisfying.
• Spicy Twist: Adding a few sliced jalapeños inside gave the mummies a delightful kick that my spice-loving friends adored.
• Gluten-Free Dough: You can absolutely use gluten-free pizza dough to suit dietary needs without losing the mummy effect.
• Vegan Option: Use vegan cheese and omit the salami, then add seasoned tofu or plant-based meat for protein.

How to Make Pizza Mummies Recipe

Step 1: Prep Your Dough and Oven

Start by preheating your oven to 180°C (350°F). Line a large baking sheet with parchment paper to prevent sticking. While the oven warms up, roll out your store-bought pizza dough and cut it into 8 rectangles. I find a sharp knife works best here to get clean, even strips for wrapping your mummies.

Step 2: Create the Mummy “Bandages” with Dough Strips

Every rectangle needs to have thin horizontal strips sliced from both sides—these form the “bandages” that wrap around the filling. Spread about a teaspoon of pizza sauce in the center of each rectangle, and sprinkle mozzarella, salami, spinach, and capsicum over the sauce. Leave the strips on the edges clear—that way when you fold them back, they mimic those classic mummy bandages.

Step 3: Wrap and Bake Your Mummies

Gently pull the dough strips from each side across the filling in an overlapping X pattern. Don’t worry if your mummy doesn’t look perfect—each one has its own quirky charm! Spray the tops lightly with olive oil to help with browning, and bake for about 15-20 minutes until the dough is golden and cheese is melty and bubbling. The smell will have your whole kitchen smelling like a pizzeria—so good!

Step 4: Add the Creepy Eyeballs and Spiders

Once out of the oven, dust the pizza mummies with heat-treated flour to give them a dusty, aged appearance, just like real mummies. Place the spooky edible eyeballs on top to give them that signature creepy stare. For the spiders, cut green olives in half to form bodies and then slice some thin legs—arrange them around your mummies for that extra Halloween vibe. Trust me, these finishing touches make a huge difference!

How to Serve Pizza Mummies Recipe

Garnishes

I personally love adding a sprinkle of dried oregano or chili flakes on top right before serving to amp up the pizza vibe. The dusting of flour really seals the mummy illusion, and those edible eyes are just the cutest garnish ever—kids especially go wild for them!

Side Dishes

These Pizza Mummies are fantastic on their own, but I often serve them with extra pizza sauce for dipping and a crisp popcorn salad or garlic breadsticks. A simple green salad with vinaigrette is another great way to balance all the cheesy richness.

Creative Ways to Present

For a Halloween party, I’ve arranged the mummies on a platter with “cobweb” made from string cheese or thin dough strands, then scattered plastic spiders and dry ice nearby for a spooky fog effect. Another fun twist is wrapping little mummy “arms” around things like mini hot dogs or cheesy breadsticks to expand the theme.

Make Ahead and Storage

Storing Leftovers

I store leftover pizza mummies in an airtight container in the fridge for up to 2 days. They still taste great, but you’ll want to reheat to bring back that freshly-baked texture.

Freezing

I’ve frozen unbaked, wrapped pizza mummies on a baking sheet first, then transferred them to a freezer-safe bag. When ready to eat, bake them straight from frozen, adding a few extra minutes to ensure they’re cooked through.

Reheating

Reheat leftovers in a preheated oven at 180°C (350°F) for about 8-10 minutes to revive the crispy edges and melt the cheese again. Avoid microwaving if you want to keep that lovely texture.

FAQs

Final Thoughts

This Pizza Mummies Recipe holds a special place in my heart because it combines the joy of cooking with the fun spirit of Halloween. I love how easy it is to make something that both kids and adults get excited about—and that’s not just my family talking. If you want an easy, festive, and scrumptious recipe to bring smiles and maybe a few laughs to your table, you’ve got to try these mummies. Trust me, you’ll find yourself making them year after year!

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