Description
This Pink White Chocolate Fudge recipe is a creamy, sweet treat perfect for special occasions. Made with white chocolate and sweetened condensed milk, it features a delightful pink hue achieved with gel food coloring. The fudge is easy to prepare in just 30 minutes and can be customized with optional sprinkles or dried cherries for added texture and flavor. Cut into charming heart shapes for a festive presentation.
Ingredients
Scale
Main Ingredients
- 20 ounces white chocolate melting wafers or high-quality chopped white chocolate
- ½ cup + 1 tablespoon sweetened condensed milk
- A few drops of pink gel food coloring
Optional Add-ins
- Sprinkles
- Dry cherries
Instructions
- Prepare the Pan: Line a 9×9 inch pan with parchment paper, allowing the paper to overhang on two sides. This makes it easier to lift the fudge out once set. Set the pan aside.
- Chop Chocolate if Needed: If you are using regular white chocolate bars, chop them into small, even pieces to ensure they melt evenly in the microwave.
- Combine Ingredients: Place the white chocolate and sweetened condensed milk in a large, microwave-safe bowl. This combination will create the base of your fudge.
- Microwave and Stir: Heat the chocolate mixture in 20 to 30-second increments. After each interval, stir thoroughly to help the chocolate melt evenly. Usually, two intervals are enough, but ensure all pieces are fully melted and the mixture is smooth.
- Add Color: Stir the mixture well until smooth. Add a few drops of pink gel food coloring. For an ombre effect, mix only part of the mixture with pink coloring and leave some plain white before pouring into the pan.
- Add Optional Mix-ins: If desired, fold in dried cherries and sprinkles now to add texture and flavor to the fudge.
- Set the Fudge: Pour the mixture into the prepared pan and smooth the surface with a spatula. Refrigerate for 1 hour or until the fudge is fully set and firm.
- Cut into Shapes: Once hardened, use a heart-shaped cookie cutter to cut the fudge into hearts. For easier cutting and comfort, place a kitchen towel over the cookie cutter before pressing down gently.
- Serve: Arrange the fudge hearts on a serving plate and enjoy this delightful, creamy treat with family and friends.
Notes
- Ensure the chocolate is finely chopped if not using melting wafers to promote even melting.
- Microwaving in short increments prevents burning or seizing of the chocolate.
- For a fun look, try layering white and pink mixtures gently for an ombre effect before refrigerating.
- Use a kitchen towel over the cookie cutter to protect your hands while shaping the fudge.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.2 g
- Protein: 2 g
- Cholesterol: 8 mg
