Can I use fresh pineapple instead of canned?

Absolutely! Just slice fresh pineapple thin enough to lay neatly in the pan and save any juice for the cake batter. The flavor will be extra bright and fresh.

What if my cake sticks to the pan?

Let the cake cool slightly before inverting, and gently tap or shake to help it release. If it still sticks, don’t worry—carefully use a spatula to coax any stuck fruit or topping back on top. It’ll still taste amazing!

Can I make this without a bundt pan?

A standard 9x13-inch pan works too. Arrange the fruit along the bottom, pour over the batter, and bake. The cake won’t have the classic shape, but the flavor will be just as nostalgic and delicious.

Is it necessary to use sour cream?

Sour cream adds lovely moisture and a subtle tang, but you can swap in full-fat yogurt or even buttermilk. If omitting, check for doneness a few minutes early, as the cake may bake more quickly.

Pineapple Upside Down Bundt Cake Recipe

Name: Pineapple Upside Down Bundt Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 tablespoons salted butter, melted; 1/2 cup packed light brown sugar; 6 pineapple rings/slices (reserve juice); About 12 maraschino cherries; 1 box yellow cake mix; 3 large eggs, room temperature; 1/2 cup vegetable oil; 1 cup pineapple juice (reserved from the can of pineapple slices; add water if necessary to make 1 cup); 1 cup sour cream

If you’re looking for a cake that’s as beautiful as it is easy to make, this Pineapple Upside Down Bundt Cake is your answer. This retro-inspired treat brings sunshine to any table, with juicy pineapple, sweet cherries, and a rich, moist yellow cake. It’s not only a show-stopper—thanks to its golden, glossy fruit topping—but also comes together in a snap, making it the perfect dessert for busy weeknights, impromptu gatherings, or whenever you’re craving a classic with a twist.

Why You’ll Love This Recipe

Lightning-Fast Prep: This cake delivers area-bakery results with minimal effort. No need for fancy equipment or complicated steps—just mix, assemble, and bake.
Irresistible Flavors and Textures: Expect juicy pineapple, melty brown sugar caramel, sweet cherries, and ultra-moist cake in every single bite. Each slice is a perfect balance of tart, sweet, and buttery.
Foolproof for All Levels: Even if you’re not a seasoned baker, this recipe is wonderfully approachable. Using a boxed cake mix is a no-brainer shortcut that won’t compromise on flavor or texture.
Crowd-Pleasing Presentation: The bright fruit and glossy caramel are real attention-getters—bring this cake to any event and prepare for it to vanish in minutes!

Ingredients You’ll Need

Here’s what goes into this classic upside-down cake—and why you don’t want to skip a single element:

Salted Butter: Caramelizes with brown sugar, creating that iconic sticky-sweet topping.
Light Brown Sugar: Adds depth and a soft, toffee-rich flavor to the topping.
Pineapple Rings/Slices: The star ingredient, bringing juicy bursts of tropical flavor. Reserve the syrupy juice!
Maraschino Cherries: Adds pops of color and extra sweetness. The classic center for every pineapple ring.
Yellow Cake Mix: The ultimate shortcut for soft, moist, perfectly textured cake—no fuss, all flavor.
Eggs: Make sure they’re at room temperature for a lighter, fluffier texture.
Vegetable Oil: Contributes moisture and ensures a tender cake crumb.
Pineapple Juice: Don’t skip this! It adds bright, natural pineapple flavor to the cake.
Sour Cream: For extra moisture and a rich, dense crumb. The secret to keeping your cake from drying out.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Give this classic a little twist or make it your own:

Different Fruit: Swap in peaches or pears for pineapple, or try a combination—just keep the total amount about the same.
Spiced Up: Sprinkle a little ground cinnamon or nutmeg into the brown sugar and butter for a subtle warmth.
Alternative Cake Mix: Use white or spice cake mix for a new flavor profile.
Boozy Version: Add a splash of rum to the batter or the topping for a grown-up kick.
Nuts: Add finely chopped pecans or walnuts into the topping for crunch.

How to Make Pineapple Upside Down Bundt Cake

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F. Generously spray a standard bundt pan with nonstick baking spray or lightly grease it with butter. A well-greased pan is key for a clean, impressive release!

Step 2: Create the Caramel Topping

Mix melted butter and brown sugar together. Drop this mixture around the bottom of your bundt pan, then use a spatula to spread it evenly. This will create the dreamy caramelized layer.

Step 3: Arrange the Fruit

Lay pineapple rings in the bottom of the pan right over the butter and sugar. Place a cherry in the center of each pineapple ring for that iconic look. Add extra cherries in the gaps if you’d like to brighten things up. Patting fruit dry first prevents a soggy cake!

Step 4: Make the Cake Batter

Measure the reserved juice from your pineapple can—add water if needed to make 1 cup total. In a large bowl, blend cake mix, eggs, oil, pineapple juice, and sour cream until smooth and just combined.

Step 5: Pour and Bake

Carefully spoon the batter over your arranged fruit. Try to keep everything neatly in place. Bake for 40-45 minutes, or until a toothpick comes out with just a few moist crumbs.

Step 6: Cool and Invert

Let the cake cool in the pan for a few minutes. Place a cake plate or platter over the pan and carefully invert. The magic moment: all that sticky fruit and caramel slides perfectly on top!

Step 7: Chill and Serve

Let your masterpiece cool fully, then slice and serve. Every slice reveals golden pineapple, ruby cherries, and a cloud-soft cake underneath.

Pro Tips for Making the Recipe

Generous Greasing: Don’t skimp! The bundt pan must be very well greased to guarantee a clean release of the sticky topping.
Level It Out: If the bottom of the cake (which will be the top after inverting) looks uneven, gently trim it before you flip to ensure it sits prettily.
Room Temp Ingredients: Using eggs and sour cream at room temperature helps the batter come together smoothly for a tender cake.
Chill Before Slicing: Let the cake cool a bit—this makes it easier to cut neat, beautiful slices.

How to Serve

This Pineapple Upside Down Bundt Cake is stunning enough to serve just as it is. Pair with some softly whipped cream or a scoop of vanilla ice cream if you want a little extra indulgence. It’s also delightful alongside a cup of strong coffee or sweet tea. For celebrations, a sprinkle of toasted coconut on top makes a fun, tropical twist.

Make Ahead and Storage

Storing Leftovers

Keep leftover slices in an airtight container in the refrigerator for up to 3 days. The flavors get even richer as the cake sits.

Freezing

Wrap slices individually and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

To enjoy warm, microwave slices for a few seconds, or let them come to room temperature naturally. Don’t overheat or the fruit topping can get too sticky.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just slice fresh pineapple thin enough to lay neatly in the pan and save any juice for the cake batter. The flavor will be extra bright and fresh.
What if my cake sticks to the pan?

Let the cake cool slightly before inverting, and gently tap or shake to help it release. If it still sticks, don’t worry—carefully use a spatula to coax any stuck fruit or topping back on top. It’ll still taste amazing!
Can I make this without a bundt pan?

A standard 9×13-inch pan works too. Arrange the fruit along the bottom, pour over the batter, and bake. The cake won’t have the classic shape, but the flavor will be just as nostalgic and delicious.
Is it necessary to use sour cream?

Sour cream adds lovely moisture and a subtle tang, but you can swap in full-fat yogurt or even buttermilk. If omitting, check for doneness a few minutes early, as the cake may bake more quickly.

Final Thoughts

Bright, sweet, and impossible to resist—this Pineapple Upside Down Bundt Cake is pure joy baked into every slice. Quick to assemble and just as easy to serve, it’s a surefire way to bring a little retro magic (and a lot of smiles) to your busy weeknight or special gathering. Give it a try, and don’t be surprised if it becomes a new favorite in your recipe collection!