Description
A creamy and tangy dip that combines the flavors of pickles and corned beef, perfect for snacking or entertaining. This easy-to-make pickle wrap dip is sure to be a hit at any gathering.
Ingredients
Units
Scale
Creamy Base:
- 8 oz cream cheese, full fat or 1/3 less fat, softened to room temperature
- 8 oz sour cream
- 1 Tablespoon dried minced onion
Additional Ingredients:
- 1 cup minced dill pickles
- 6 oz gluten-free corned beef, chopped (Buddig recommended)
For Serving:
- tortilla chips
- crudité
Instructions
- Mix Creamy Base: In a large bowl, combine cream cheese, sour cream, and dried minced onion. Stir until smooth.
- Add Pickles and Beef: Fold in minced dill pickles and chopped gluten-free corned beef.
- Chill: Refrigerate the dip for at least an hour or overnight.
- Serve: Serve with tortilla chips, crudité, or your choice of dippers.
Notes
- This dip can be prepared up to 2 days in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 93 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 4 g
- Cholesterol: 28 mg
