Description
Learn how to grill the perfect ribeye steak with this simple and flavorful recipe. Seasoned with Montreal seasoning and topped with compound butter, this grilled ribeye is juicy, tender, and full of delicious flavors.
Ingredients
Scale
Ribeye Steaks:
- 2 ribeye steaks, 1 inch thick
- Montreal seasoning
Compound Butter:
- Compound butter (herb or cheese)
Instructions
- Prepare Compound Butter: Bring compound butter to room temperature and slice into 1/2″ pieces. Set aside.
- Season Steaks: Massage Montreal seasoning over both sides of ribeye steaks and let marinate for at least 20 minutes.
- Preheat Grill: Start the grill to 450°F to 500°F.
- Grill Steaks: Cook steaks for 3 to 4 minutes on each side for medium-rare or longer as desired.
- Finish: Top steaks with a slice of compound butter before removing from the grill. Let rest for 5 to 10 minutes before slicing.
Notes
- Choose well-marbled ribeye steaks.
- Use 2 teaspoons or less of Montreal seasoning.
- Compound Herb Butter or Compound Herb Cheese Butter can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 1050 kcal
- Sugar: 1g
- Sodium: 336mg
- Fat: 76g
- Saturated Fat: 36g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 92g
- Cholesterol: 307mg
