Description
A classic French toast recipe featuring thick slices of bread soaked in a cinnamon-vanilla egg mixture, pan-fried to golden perfection. Served with maple syrup or powdered sugar, this easy and comforting breakfast dish is perfect for any morning.
Ingredients
Scale
French Toast Batter
- 4 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of sea salt
For Cooking
- Butter or oil (for the pan)
- 8 thick slices bread
For Serving
- Maple syrup and/or powdered sugar
Instructions
- Prepare the egg mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of sea salt until well combined and smooth.
- Heat the skillet: Warm a nonstick skillet or griddle over medium heat and brush it lightly with butter to prevent sticking and add flavor.
- Dip the bread slices: One at a time, dip each slice of bread into the egg mixture, coating both sides thoroughly but allowing excess to drip off.
- Cook the French toast: Place the coated bread slices onto the heated skillet. Cook for about 2 minutes on each side or until golden brown and cooked through. Adjust the heat to low if necessary to ensure the centers cook without burning the outside.
- Repeat in batches: If needed, work in batches to avoid overcrowding the skillet. Rebrush the skillet with butter between batches for even cooking and flavor.
- Serve: Serve the French toast hot, topped with maple syrup and/or a dusting of powdered sugar as desired. Fresh fruit is also a great accompaniment.
Notes
- This simple, classic French toast is great for a quick and satisfying breakfast.
- For extra flavor, try adding fresh berries or sliced bananas on top.
- Use thick, sturdy bread like brioche or challah for the best texture.
- Adjust cinnamon and vanilla to taste for a personalized touch.
- Ensure the skillet is hot enough before cooking for a crisp golden crust.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 8g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 165mg
