Description
Learn how to make the perfect baked potato with crispy skin and fluffy insides. This easy recipe is a classic side dish that pairs well with a variety of toppings.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes
Additional Ingredients:
- Extra-virgin olive oil
- Sea salt
Instructions
- Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare Potatoes: Use a fork to poke holes into the potatoes. Rub with olive oil, sprinkle with sea salt, and place on the baking sheet.
- Bake: Bake for 45 to 60 minutes until the potatoes are fork-tender and the skin is crisp.
- Serve: Slice open each potato, fluff the insides, and serve with desired toppings.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
