Description
This classic Peppermint Bark features layers of smooth semisweet and creamy white chocolate, infused with peppermint extract and topped with crunchy crushed candy canes. Perfect for holiday gifting, parties, or a festive treat that’s quick and easy to prepare.
Ingredients
Scale
Chocolate Layers
- 12 ounces semisweet chocolate chips (or chopped semisweet chocolate)
- 16 ounces white chocolate chips (or chopped white chocolate)
- 1/2 teaspoon peppermint extract
Topping
- 3/4 cup crushed candy canes
Instructions
- Melt Semisweet Chocolate: Place the semisweet chocolate chips in a medium heat-safe bowl and microwave in 30-second increments, stirring between each, until fully melted and smooth.
- Spread Semisweet Chocolate: Pour the melted semisweet chocolate onto a piece of parchment paper and spread it into an approximately 9 by 13 inch rectangle. Chill in the refrigerator for 10 minutes to partially set, making sure the edges start to harden while the center stays slightly melted to allow the next layer to adhere properly.
- Melt White Chocolate and Add Peppermint: In another medium bowl, melt the white chocolate chips in 30-second intervals in the microwave, stirring to smooth. Once melted, stir in 1/2 teaspoon peppermint extract evenly.
- Layer White Chocolate and Add Topping: Spread the peppermint white chocolate evenly over the semisweet chocolate layer. Immediately sprinkle the crushed candy canes over the top so they adhere as the white chocolate sets.
- Set and Cut: Refrigerate the layered bark for about 20 minutes or until completely hardened. Then remove from the fridge and allow it to sit at room temperature for 20 minutes to soften slightly for easier cutting. Use a straight-edged chef’s knife to cut into pieces by cutting straight down through all layers. Serve and enjoy your festive peppermint bark!
Notes
- This festive peppermint bark combines the rich flavors of dark and white chocolate with refreshing crushed candy canes, creating a delightful holiday treat.
- Partially setting the semisweet chocolate before adding the white chocolate ensures the layers stick together without separating.
- Letting the bark warm slightly at room temperature before cutting prevents cracking and helps achieve clean slices.
- Store peppermint bark in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 piece (approximate)
- Calories: 276
- Sugar: 24 g
- Sodium: 27 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg
