Description
Pepper Steak with Bell Peppers and Onion is a flavorful and easy-to-make stir-fry dish featuring thinly sliced beef marinated in a savory soy and oyster sauce blend, cooked quickly with crisp-tender bell peppers, onions, garlic, and ginger. This classic Asian-inspired recipe is perfect served hot with rice or noodles and balances tender beef with colorful vegetables for a satisfying meal.
Ingredients
Units
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss to coat evenly. Let it marinate for at least 15 minutes to tenderize and absorb the flavors.
- Sear the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, cooking in batches if needed. Sear each side for 1-2 minutes until the beef is browned. Remove the beef from the skillet and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the sliced red and green bell peppers, along with the sliced onion. Sauté for 3-4 minutes until the vegetables are tender but still retain a slight crispness.
- Add Aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine and Simmer: Return the seared beef to the skillet. Pour in the beef broth or water and stir well to combine all the ingredients. Cook for an additional 2-3 minutes allowing the sauce to thicken slightly and flavors to meld together.
- Season and Serve: Taste and season with salt and pepper as needed. Serve the pepper steak hot over rice or noodles for a complete meal.
Notes
- Thinly slice the beef against the grain to ensure tenderness and ease of cooking.
- Marinate the beef for at least 15 minutes to allow the flavors to penetrate the meat fully.
- Use a combination of colorful bell peppers for visual appeal and a variety of flavors.
- Adjust the seasoning according to personal preference, adding more soy sauce or oyster sauce for a saltier flavor.
- Serve the pepper steak immediately for optimal freshness and flavor, garnishing with fresh herbs such as chopped green onions or cilantro if desired.
- Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days for best results.
- Reheat gently on the stove or in the microwave before serving to maintain texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
