Description

This Pecan Pie Dump Cake is a delightfully simple and indulgent dessert that captures the gooey, buttery essence of pecan pie without the hassle of making a crust. Featuring a rich filling of sweetened condensed milk, brown sugar, eggs, vanilla, and crunchy pecans, all topped with a golden, buttery cake mix, it’s a perfect crowd-pleaser for holidays, potlucks, or a cozy treat any time.

Ingredients

Scale

Filling

1 can (15 oz) sweetened condensed milk
1/2 cup brown sugar, packed
3 large eggs
1 tbsp vanilla extract
2 cups pecan halves

Topping

1 box (about 15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, melted

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking and ensure easy serving.
Mix Filling Ingredients: In a mixing bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until the mixture is smooth and fully combined.
Add Pecans: Stir the pecan halves into the wet mixture evenly to distribute the crunchy nuts throughout the filling.
Assemble Filling: Pour the pecan and milk mixture evenly into the prepared baking dish, spreading it out for an even layer.
Add Cake Mix Layer: Sprinkle the dry yellow cake mix evenly across the entire surface of the pecan mixture. Do not stir; the cake mix will form the topping while baking.
Drizzle Butter: Evenly drizzle the melted unsalted butter over the top of the dry cake mix, covering as much area as possible to create a buttery crust once baked.
Bake: Place the baking dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
Cool and Serve: Allow the cake to cool in the dish for 15–20 minutes before serving. For extra indulgence, serve warm with a scoop of vanilla ice cream.

Notes

This recipe offers all the rich, gooey flavors of traditional pecan pie without the challenge of preparing a crust.
The dump cake method is quick and easy, perfect for busy cooks or last-minute dessert needs.
Best served warm, the gooey texture pairs beautifully with creamy vanilla ice cream.
Great for holiday gatherings, potlucks, or any time you want a comforting, crowd-pleasing dessert.
Store leftovers in an airtight container refrigerated for up to 3 days and gently warm before serving.

Nutrition

Serving Size: 1 slice (1/12 of recipe)
Calories: 420
Sugar: 35g
Sodium: 260mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg