Description
These Peanut Butter Cookie Dough Overnight Oats are a delightful and nutritious way to start your day. Creamy oats with a hint of peanut butter flavor, topped with chocolate chips for an indulgent touch.
Ingredients
Units
Scale
For the Overnight Oats:
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup peanut flour
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened, plain almond milk
- 1 tablespoon honey or maple syrup*
To Serve:
- 2 tablespoons chocolate chips, semi-sweet
Instructions
- Combine Ingredients: Place all overnight oats ingredients (except chocolate chips) in a medium-sized container and mix well.
- Chill: Refrigerate the mixture for at least 2 hours or overnight.
- Final Touches: In the morning, adjust the consistency with additional almond milk if desired. Add chocolate chips and mix.
- Serve: Top with a drizzle of peanut butter before enjoying.
Notes
- Feel free to customize the sweetener to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 359 kcal
- Sugar: 19 g
- Sodium: 72 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 7 g
- Protein: 15 g
- Cholesterol: 2 mg