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Peach Tomato Caprese Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 66 reviews
  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

A fresh and vibrant twist on the classic Caprese salad, combining juicy ripe peaches, sweet heirloom tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Drizzled with extra virgin olive oil and balsamic vinegar for a light, flavorful summer dish that’s perfect as a starter or light meal.

Ingredients

Scale

Main Ingredients

  • 2–3 ripe peaches, sliced thinly into wedges
  • 3–4 medium heirloom tomatoes, sliced thinly (same thickness as peaches)
  • 8 oz fresh mozzarella, sliced thinly
  • Fresh basil leaves

For Dressing and Seasoning

  • Extra virgin olive oil, for drizzling
  • Flaky sea salt, to taste
  • 1 tsp coarsely ground black pepper
  • Balsamic vinegar or glaze, for drizzling

Instructions

  1. Slice Ingredients: Thinly slice the peaches, heirloom tomatoes, and fresh mozzarella to similar thicknesses to ensure an even layering and balanced flavor in every bite.
  2. Arrange on Platter: On a large serving platter, alternate slices of peach, tomato, and mozzarella in a single layer to create a visually appealing presentation and harmony of flavors.
  3. Add Basil Leaves: Tuck fresh basil leaves between the layers of fruit and cheese to infuse aromatic freshness throughout the dish.
  4. Season and Dress: Generously drizzle extra virgin olive oil over the arranged salad. Sprinkle flaky sea salt and coarsely ground black pepper to taste.
  5. Finish with Balsamic: Lightly drizzle balsamic vinegar or balsamic glaze over the entire salad to add a subtle sweetness and tang that complements the peaches and tomatoes.
  6. Serve: Serve immediately to enjoy the freshness and flavors at their peak.

Notes

  • This salad is a fresh twist on the classic Caprese, incorporating the natural sweetness of ripe peaches alongside heirloom tomatoes for a summery flavor profile.
  • Use ripe but firm peaches to avoid mushiness when sliced thinly.
  • For an extra touch, consider adding toasted pine nuts or a sprinkle of chili flakes for some heat.
  • Best enjoyed fresh; avoid preparing too far in advance to preserve texture and flavor.

Nutrition

  • Serving Size: 1 serving (approx. 1/4 of recipe)
  • Calories: 180
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 25mg

Find it online: https://littlespoonbites.com/peach-tomato-caprese-salad-recipe/